ECHO Asia Note Articles

BURMESE pdf: Livestock Integration on the Tropical Smallholder Farm အပူပိုင္းေဒသအေသးစားလယ္ယာတြင္ ၿခံေမြးတိရစၦာန္ေပါင္းစည္းေမြးျမဴျခင္း

This article is from ECHO Asia Note # 35.

BURMESE PDF

BURMESE An Innovative, Inexpensive, Environmentally Friendly Method to Pasteurize Mushroom Media in the Tropics Using a Styrofoam Box

This article is from ECHO Asia Note # 33.

BURMESE Op-Ed: Forage Plants for Improved Human Development

This article is from ECHO Asia Note # 33.

BURMESE Comparing Locally Available Waste By-Products as Feedstocks for Gasifier Cook-Stoves

This article is from ECHO Asia Note # 32.

BURMESE Inexpensive Mass Propagation Techniques for Introducing Improved Potato Varieties in the Tropics

This article is from ECHO Asia Note # 32.

BURMESE Creating a Low-Cost Seed Dryer for Use in Local Seed Banks

This article is from ECHO Asia Note # 31.

BURMESE Feed Options for Ruminants in the Tropics

This article is from ECHO Asia Note # 31.

ဖွံ့ဖြိုးတိုးတက်မှုအတွက် Permaculture

This article is from ECHO Asia Note #30

The word permaculture is mentioned with increasing frequency in speeches, books and magazine articles on sustainability and food security. What is permaculture? Is it a movement? A philosophy? Simply a set of design tools? In this article, I answer the above questions by looking at permaculture from a variety of angles. First, I briefl y describe permaculture’s history, underlying ethics, and key principles and common practices. Then I discuss common criticisms of permaculture and explain the underlying perspective that shapes its use in addressing a community’s food, water and shelter needs (i.e., the lens through which a permaculturalist views development). Finally, I share how permaculture has infl uenced my own life and work, both as a Christian and as an agriculture development worker.

ပြည်မကြီးအရှေ့တောင်အာရှ၏မြေဆီလွှာများ

This article is from ECHO Asia Note #30

Editor’s Note: Peter is a freelance consultant based in Chiang Mai, Thailand, with a M.Sc. in Agriculture from Leipzig, Germany. Peter is a former researcher in “The Uplands Program,” a collaborative research program between Hohenheim University (Germany), Chiang Mai University (Thailand), and others. Contact: peter.elstner@gmx.net)

We have been looking for a reference guide to the soils of Southeast Asia for some time, and in the past have had to rely upon the fragmented soil classifi cations provided by most Southeast Asian countries. Those guides tended to include old data and were certainly not interactive. In this article, Peter Elstner explores the digital soil map of the world and the resulting seven major soil classes of Southeast Asia. Soils are the backbone and foundation for all sustainable agriculture and development, and knowing the type of soil in your community is essential for knowing the types of crops, development, and land use that can occur there. Be sure to check out the Reference Soil Groups (starting on page 6). We hope that this guide will inspire you to explore the digital soil map and learn more about the soils in your area.]

This report describes and analyzes the soil distribution and characteristics of the main soil types in Mainland Southeast Asia (MSEA) that comprise the countries of Cambodia, Lao PDR, Myanmar, Thailand, and Vietnam (Map 1).

Burmese A Primer on Coffee Harvesting and Processing

Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the same time optimizing a farmer’s income from that higher-quality coffee. Using an improved method to remove the coffee bean from the coffee cherry is one of the most effective ways to increase quality.

This article is from ECHO Asia Note #29