Processing methods for coffee can drastically change the quality and taste of the final product, for better or for worse. By choosing a method that positively impacts quality, flavor, and cost, a coffee producer can optimize the coffee’s potential, at the same time optimizing a farmer’s income from that higher-quality coffee. Using an improved method to remove the coffee bean from the coffee cherry is one of the most effective ways to increase quality.

This article is from ECHO Asia Note #29


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Coffee coffee processing

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Asia