ECHO Asia Note Articles






  1. This article is from ECHO Asia Note #17 Contamination of drinking water sources by harmful synthetic organic compounds (SOCs), such as pesticides, is a major worldwide problem. Pesticide pollution appears twice in the top ten of The World’s Worst Toxic Pollution Problems Report 2011 by the...





  2. This article is from ECHO Asia Note #26 This series of articles on water management has been reprinted with permission from Thailand’s Natural Farming Magazine and serves as an introduction to small-scale water management. Many of the ideas offered in these articles are consistent with...





  3. This article is from ECHO Asia Note # 33. I read David Price’s concerns about promoting invasive forage plants in Asia Note #25 [Eds’ Note: AN #25 was written in response to AN #23] and would like to respond based on my own experience and observations. My reply will be based on the following...





  4. This article is from ECHO Asia Note #28 Farm-generated fertility contributes to a more sustainable agricultural system. Crop residues and manures are part of the nutrient cycle for plant production and can lower input costs through the use of thermophilic composting, vermiculture, bokashi...





  5. This article is from ECHO Asia Note #27 When planning to construct a “Cold Room” or “Seed Storage Room” for the purpose of preserving seed viability, one must first consider principles for optimum seed storage. InECHO Asia Note 14(July 2012), we shared results from our comparison of vacuum...
41 more ECHO Asia Note Articles

ECHO Best Practice Notes






  1. 2014-04-01 ECHO frequently receives questions from members of our network, asking how available land could be used to grow food and/or create income to augment an otherwise non-agricultural project. Broadly speaking, they are asking how to begin an institutional agriculture project—a coordinated agriculture...





  1. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....





  2. Conservation agriculture is largely the product of the collective efforts of a number of previous agricultural movements, including no-till agriculture, agroforestry, green manures/cover crops, direct planting/seeding, integrated pest management, and conservation tillage among many others. Yet CA...





  3. Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
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