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These annual vegetable crops are vining, climbing, or bushy succulent plants. The fruits are grown for eating, oil processing, or containers. Fruits are harvested before seed maturation for fresh consumption. Varieties used for oil are harvested when the fruits are fully mature and the vine stem has dried. Gourds used for containers must dry on the vine until the seeds are loose and rattle inside. Some varieties provide edible flowers and young leaves.

  1. Summer Squash Cucurbita pepo

    Summer Squashes are distinctive from all other squashes because they are eaten when they are immature. They grow on either vines or bushes with large leaves that are hairy underneath. They have smooth, edible skin, flesh that varies from light to dark green or yellow, and seeds that are soft and...
  2. Gac Momordica cochinchinensis

    Gac is a woody, perennial plant with vining stems reaching 6 m or more in length. Growing from tuberous roots, the vines are often seen climbing on fences or into the tops of trees. Its large (10-15 cm wide), dark green leaves have three to five lobes. Gac is dioecious, meaning that some plants...
  3. CALABAZA DE CERA Benincasa hispida

    Calabaza De Cera

    Las calabazas de cera han sido cultivadas como alimento en las tierras bajas tropicales de China desde el año 500 DC. Esta hortaliza, que crece en enredaderas que pueden alcanzar los 2-4 metros (6-13 pies) de largo, es fácilmente cultivada como planta anual en las regiones templadas pero también...
  4. Calabaza de los Seminole Cucurbita moschata

    Calabaza De Los Seminole, Calabaza De Los Seminole

    La Calabaza de los Seminole es nativa al sur de Florida, EEUU, donde crecía de manera silvestre. La cultivaban los indígenas de Florida y más adelante las tribus Miccosukee, Muscogee, y los primeros colonos Europeos. Los naturalistas notaron la presencia conspicua de las frutas de la Calabaza de...
  5. Tropical Pumpkin Cucurbita moschata

    The Tropical Pumpkin originated in tropical South or Central America, possibly Peru or Mexico, and is now widely distributed throughout the tropics. Tropicalpumpkins are very well adapted to hot, humid conditions and the ripe fruits can be stored for months or even a year under dry well...
  6. Tahitian Butternut Cucurbita moschata

    This winter squash has been cultivated in tropical and subtropical areas of the Americas since Pre-Colombian times. Evidence of its use has been found in archeological diggings. It is a very old variety not often available through seed companies.
  7. Caigua Cyclanthera pedata

    Caigua, Achocha, Pepino de Comer

    Caigua isan Andean fruit that grows on a climbing vine similar to cucumbers. The mature fruit is hollow and is often stuffed for cooking. The immature fruits and young shoots are eaten raw and cooked.
  8. Bottle Gourd Lagenaria siceraria

    Bottle Gourds are typically grown for non-food use. The gourd is allowed to reach its full size on the plant and turned into a valuable container for grains or liquids. Mature fruits contain an extremely hard and waterproof rind when dried. The growing gourd may be constricted with bands to form...
  9. Italian Edible Gourd/Cucuzzi Lagenaria siceraria

    This ItalianEdible Gourd, long cultivated in Italy, is believed to have its origin in India. The parent species, the Bottle Gourd, Lagenaria siceraria, is believed to have its origin in Africa.
  10. Angled Luffa Luffa acutangula

    Luffas are vining annual plants that produce fruits for food and the luffa sponge. The young fruits of Angled Luffa are edible raw or cooked. Although two species produce a fibrous skeleton in the mature fruit, Smooth Luffa (Luffa cylindrica) is the preferred species for the luffa sponge. This...
  11. Smooth Luffa Luffa cylindrica

    Luffas are vining annual plants that produce fruits for food and the luffa sponge. The fruits of Smooth Luffa are preferred for luffa sponges. Angled luffa, C. acutangula, is the preferred species for edible fruit.
  12. Cushaw Pumpkin Cucurbita argyrosperma

    Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in...
  13. Calabacilla Cucurbita foetidissima

    Calabacilla, Ayote

    La calabacilla proviene de la parte sur-oeste de América del Norte.
  14. Snake Gourd Trichosanthes cucumerina (syn. T. anguina)

    A vining annual vegetable crop. The plant produces a wavy cucumber-like fruit that is harvested immature and cooked like a squash. This crop is well suited to growth in the humid lowland tropics. The delicate vines need a trellis. The mature fruit turns orange or red when ripe and can be used in...
  15. Ivy Gourd Coccinia grandis