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Cucurbita argyrosperma
Cucurbitaceae


Descripción

Cushaw pumpkins are a herbaceous, vining, winter squash grown for the edible flesh and seeds. Flowers and tender shoots are also edible. The seeds are high in oil and protein and can be eaten roasted or ground up for an ingredient in sauces. The flesh is eaten as a vegetable and can be used in pies. s

Origen

Mexico

Referencias

Plants for a Future

Prota4U

WikiSpecies


Nombres comunes

  • Inglés
    • Cushaw Pumpkin

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