Ressources Etiqueté: Leafy Vegetables

45 correspondances trouvées (Affichage 21 - 30) |

  1. Chinese Kale

    Chinese Kale, also called Kailaan or Chinese Broccoli, has glossyblue-green leaves with crisp and thick stems. This vegetable adapts well to cold and hot climates and is grown all year round in mild climates. After the first cutting of the main stem, the plant will grow many branches for...
    Leafy Vegetables Garden Vegetables

  2. Moringa

    The Moringa tree, known also as the Horseradish Tree, is native to northwestern India. Moringa is widely grown, however, in other parts of the old- and new-world tropics, including tropical Asia, many regions of Africa, Indonesia, and South and Central America.
    Agroforestry Trees... Leafy Vegetables Moringa Horseradish Tree Ben Tree Benzolive Moringa oleifera Moringaceae Drumstick Tree Malunggay JCB Agroforestry Agroforestry Trees Dark Green Leafy V...

  3. Moringa

    Moringa stenopetala est souvent appelé le moringa africain parce qu’il est originaire de l’Éthiopie et du nord du Kenya. Même s’il pousse dans de nombreuses autres régions des tropiques de l’Ancien Monde et du Nouveau Monde, il est moins connu que son proche parent, Moringa oleifera.
    Leafy Vegetables Agroforestry Trees... African Moringa Tree Cabbage Tree Moringa stenopetala Moringaceae Moringa JCB Malunggay

  4. Amarante-Grain

    La culture des amarantes-grains pour l’alimentation humaine remonte aux anciennes civilisations aztèques du Mexique. Il existe une grande variété d’espèces d'amarante-grain; il pourrait s’avérer nécessaire d’expérimenter avec plusieurs souches disponibles pour en trouver une appropriée pour une...
    Leafy Vegetables Grain Crops

  5. Pois carré

    L’origine du pois carré est incertaine. De nombreux auteurs affirment qu’il provient de la Papouasie-Nouvelle-Guinée et de régions insulaires indonésiennes où l’on trouve nombre de ses souches génétiques. Le pois carré, également connu sous le nom de haricot ailé, est cultivé intensément en...
    Vegetable Legumes Leafy Vegetables Grain Legumes (Pul...

  6. Indigenous Leafy Vegetables

    01/04/2009 If you work in a country that is not your own, chances are you sometimes wonder about which crops to grow and promote. A good first step is to find out what is already being grown in-country. It will quickly become obvious what the staple grains are. Less apparent, and often greatly...
    Leafy Vegetables Edible Leaves Indigenous Knowledge Dark Green Leafy V...

  7. Kohlrabi

    Kohlrabi is a short (45cm), biennial cruciferous crop (cabbage family) that is cultivated as an annual vegetable. The stems of each plant swell at the base to form a 5 - 10 cm in diameter edible, starchy globe. The broad edible leavesspiral in whorls around the globe-like swollen stem and are...
    Leafy Vegetables Garden Vegetables Vegetable Dark Green Leafy V...

  8. EDN Numéro 103

    01/04/2009 Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse How Can a Diet Rich in Phosphorus Lead to Phosphorus Deficiency and Other Deficiencies? Effect of Neem Leaf Extract on N-Fixing in Beans Artemisia in the News Again Baobab Gardens for "Leaf Production Indigenous...
    Artemisia HIV/AIDS Aflatoxin Diet Neem Baobab Vegetables Leafy Vegetables Phosphorus

  9. Cooking with Traditional Leafy Vegetables: Indigenous Plants in Tanzania's Kitchen

    The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables. Slow Food Foundation for Biodiversity 49 pages, illustrated
    Cooking-Tanzania Leafy Vegetables

  10. Chrysanthème couronné

    Le chrysanthème couronné est une herbe annuelle au feuillage abondant qui peut atteindre une taille de 90 à 120cm à la floraison. Ses fleurs ont un centre jaune composé d’un grand nombre de petites fleurs (fleurons) et entouré de pétales jaunes ou mi jaunes/mi blanches.
    Flowers Edible Leaves Leafy Vegetables