Ressources Etiqueté: Leafy Vegetables

39 correspondances trouvées (Affichage 1 - 10)

  1. New Zealand Spinach

    New Zealand Spinach is a vining herbaceous plant grown for the young, succulent leaves and stem tips are an excellent hot weather leafy green. Its growth habit is low and sprawling, reaching 30-40 cm in height and 100-125 cm in circumference.
    Leafy Vegetables Garden Vegetables

  2. Beets

    Garden Beets, also called beetroot, are a hardy, cool-season root crop with edible leaves and a fleshy, tap root. The most common beets are deep red throughout but there are varieties that are yellow, white or mixed. The roots are a source of calories and the leaves are a good source of fiber...
    Garden Vegetables Root Crops Leafy Vegetables

  3. Amarante

    Les amarantes-feuille sont abondamment cultivées dans les régions chaudes et humides de l’Afrique, de l’Asie et des Caraïbes. Bien que cette espèce d’amarante ne produise pas de graines à profusion, elle se régénère souvent spontanément et a légèrement tendance à devenir une mauvaise herbe.
    Leafy Vegetables Garden Vegetables

  4. Collards

    Collards are a cruciferous crop (cabbage family) grown for the leaves. The wide, smooth, blue-green leaves of collards have a spinach-like flavor and are the highest in nutrients of the dark green, leafy vegetables.
    Leafy Vegetables Garden Vegetables

  5. Broccoli

    Broccoli is a cruciferous crop (cabbage family) grown for the head that is made of a cluster of many, dark green buds formed at the end of an edible stalk. It is a temperate crop that can be grown in the tropics at higher elevations. Broccoli has become a common, favorite vegetable around the...
    Leafy Vegetables Garden Vegetables

  6. Cabbage

    Cabbage is a hardy, leafy cruciferous vegetable that forms a compact, round head. It is native to southern Europe but can be grown in tropical or semi-tropical areas in cooler highlands where the winters are mild and there is a good supply of moisture. Some varieties in stock at ECHO are fairly...
    Leafy Vegetables Garden Vegetables

  7. Pak Choi, Bok Choy

    Pak Choi is a cruciferous crop (cabbage family) grown for the rosette of flattened white stems topped by green leaves. This nutritious and fast growing green leafy vegetable is popular in Asian stir-fries and in other dishes calling for cooked or fresh greens.
    Leafy Vegetables Garden Vegetables

  8. Turnip

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.
    Pasture and Feed C... Leafy Vegetables Roots and Tubers

  9. Lagos Spinach/Quailgrass

    Lagos Spinach is a member of the Amaranth family and shares many features with members of the genus Amaranthus such as broad edible leaves with high protein content and flowers and seeds produced in dense spikes. Some members of the genus Celosia are well-known ornamentals called "Cockscombs.”...
    Leafy Vegetables Garden Vegetables

  10. Jute

    Jute is an erect annual crop used primarily for fiber; however the leaves and shoot tips can be eaten and contain high levels of protein and vitamin C. Jute can be planted at the beginning of the rainy season and will withstand hot, humid months. It can also tolerate some drought conditions and...
    Leafy Vegetables