Ressources Etiqueté: Leafy Vegetables

42 correspondances trouvées (Affichage 1 - 10)

  1. Kale

    Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...
    Leafy Vegetables Dark Green Leafy V... Annual Leafy Greens

  2. LACN Issue #4

    22/02/2018 Green Leafy Vegetables and Powders for Improved Nutrition in Honduras Member Highlight: Elioena Arauz,Artists for Soup, Nicaragua Echoes from our Network: Deep Litter System ECHO Resource Highlight: Green Leafy Vegetables Technical Note Spotlight: "Linking Smallholder Farmers to Markets"
    Dark Green Leafy V... pig raising Economics Small Holder Farmers Linking to Markets Deep Litter Pig Farming Pig Feed Home Garden School gardens Change Agents Leafy Vegetables Annual Leafy Greens Moringa Chaya Health and Nutrition Nutrition Latin America and ...

  3. TN #91 Les cultures sous-utilisées, une source d’abondance pour les petites fermes

    Ressource principale
    09/02/2018 Les régimes alimentaires traditionnels incluaient une grande variété d’ingrédients provenant d’une multitude de plantes sauvages et domestiquées. Les espèces indigènes du milieu local et d’autres plantes provenant d’autres milieux éloignés qui ont été progressivement adaptées ont forgé les...
    Underutilized Crops Squash and Gourds ... Leafy Vegetables Perennial Vegetables Grain Legumes (Pul... Pulses Grain Crops Grains

  4. The Nutrient Content of Moringa oleifera Leaves

    01/01/2020 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...
    Moringa Leaf Extract Moringa oleifera Moringa Leafy Vegetables Malnutrition Health and Nutrition

  5. TN #2 Amaranth Grain & Vegetable Types

    Ressource principale
    01/01/1983 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...
    Amaranth Grain Crops Leafy Vegetables HIV/AIDS

  6. TN #59 Vegetables for SW Florida in the Summer Months

    01/01/2009 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...
    Home Garden Perennial Vegetables Leafy Vegetables Garden Vegetables Vegetable Legumes Vegetable Moringa Squash and Gourds ... Urban Gardening Yard Gardens Legume

  7. Cooking with Traditional Leafy Vegetables: Indigenous Plants in Tanzania's Kitchen

    Slow Food Foundation for Biodiversity 49 pages, illustrated
    Cooking-Tanzania Leafy Vegetables

  8. Leafy Greens and Vegetables in Solomon Islands Practical ways of growing local food plants, and doing it well

    This publication shows practical ways of growing local food plants, and doing it well.
    Leafy Vegetables Garden Vegetables-...

  9. New Zealand Spinach

    New Zealand Spinach is a vining herbaceous plant grown for the young, succulent leaves and stem tips are an excellent hot weather leafy green. Its growth habit is low and sprawling, reaching 30-40 cm in height and 100-125 cm in circumference.
    Leafy Vegetables Garden Vegetables

  10. Beets

    Garden Beets, also called beetroot, are a hardy, cool-season root crop with edible leaves and a fleshy, tap root. The most common beets are deep red throughout but there are varieties that are yellow, white or mixed. The roots are a source of calories and the leaves are a good source of fiber and...
    Garden Vegetables Root Crops Leafy Vegetables