1. 01/01/1990 Fruit and Vegetable Production in Warm Climates is a companion volume to the Fruit and Vegetable Production in Africa. This edition, like the first, covers both fruit and vegetable production in a single volume but here information is discussed within the framework of pan-tropical systems...
  2. This volume deals with the vegetables of South-East Asia. A vegetable as a product or commodity may be defined as a usually succulent plant or portion of a plant which is consumed as a side-dish with the starchy staple. All vegetable crops share certain characteristics but very few completely fit...
  3. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book --the Florida vegetable industry. The book is divided into crops and illustrations.
  4. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, disease, crops, and illustrations.
  5. The purpose of this book is to provide the best and most up-to-date information available to the primary users of this book--the Florida vegetable industry. The book is divided into safety, marketing, crops, and illustrations for 2004-2005.
  6. The purpose of this study is to provide recommendations for enhancing the role of indigenous vegetables for improved nutrition, healthy diet, and diversified income generation in home garden production and commercial farming systems in Tanzania. The study uses a multidisciplinary approach to...
  7. Vegetables from Amaranth to Zucchini: The Essential Referenceis at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover...
  8. This publication reports on a study that collected data from a selection of vegetable growers in four villages in Arumeru District. The research focused on the interactions of land, labor and capital as these enable or inhibit vegetable production in Arumeru District.
  9. This book unfolds the arguments, explains the materials, and comments on the cultivation and the household preparation of leaf resources.
  10. This book describes the cultivated and wild vegetable species of tropical Africa. Comprehensive descriptons are give of about 110 important vegetable species. The accounts are presented in a detailed format and illustrated with a line drawing and a distribution map.