Racines et tubercules

Les cultures de racines et de tubercules contiennent de grandes quantités d'amidon, qui constitue leur principale contribution au régime alimentaire. Les plantes vivaces apportent généralement des protéines au régime alimentaire ainsi que de l'amidon, bien que cela varie selon les espèces. De nombreuses racines et tubercules contiennent des substances toxiques ou antinutritionnelles et doivent être cuits avant d'être consommés. (Voir la note technique Introduction aux cultures racines pour plus d'informations.)

  1. Uberlandia Carrot Daucus carota var. sativus

    Most carrot varieties are temperate biennial plants requiring two years to complete the life cycle. Normally, a cold period during the dormant winter season is required for the first year plants to send up flowering stalks that produce flowers and seeds during the second growing season. Dr....

  2. High Carotene Carrot Daucus carota var. sativus ‘ Beta III’

    Wild carrots (Daucus carota) are native in Western Europe, the Near East, and the Mediterranean region. Wild carrots now are widely distributed in temperate Europe, Asia, and in parts of Africa, Australia, and the Americas. It has become a common weed species in croplands in many portions of its...

  3. Leek Allium ampeloprasum

    poireau

    Leeks are a close biennial relative of both onion and garlic, but do not form bulbs. Leaves are flat and large, when cooked they are milder in taste than onions, and are mainly used in soups and similar dishes.

  4. Jicama Pachyrhizus erosus

    Jicama is a perennial, nitrogen-fixing vine, reaching 10 m in length, and grown for the edible tuber. Jicama is also used as fodder, green manure, or cover crop.

  5. Turnip Brassica rapa var. rapifera

    Turnips are a cruciferous crop (cabbage family) grown for the edible fleshy taproot. The leaves are also a good nutritious green leafy vegetable. There are also varieties that have been developed as a forage crop.

  6. Potato Solanum tuberosum

    The Potato originally comes from the Andes of South America. It has been cultivated there for centuries. Potatoes can be grown at most latitudes, but tend to get more diseases in hot and humid climates, such as those at low elevation in the tropics. There are around 5,000 varieties of Potatoes in...

  7. Radish Raphanus sativus

    Radishes are an annual herb with cylindrical roots up to 65 cm long or round roots up to 8 cm in diameter. They are grown for their slightly spicy roots.

  8. Beets Beta vulgaris subsp. vulgaris

    Garden Beets, also called beetroot, are a hardy, cool-season root crop with edible leaves and a fleshy, tap root. The most common beets are deep red throughout but there are varieties that are yellow, white or mixed. The roots are a source of calories and the leaves are a good source of fiber...

  9. Carrot Daucus carota var. sativus

    carotte

    Carrots are a biennial herb with a swollen taproot that can be up to 25 cm long. This is generally a temperate, or high altitude tropical crop, but the variety ‘Uberlandia’ does well in the lower tropics.

  10. Wild Mung Bean Vigna vexillata

    Wild mung bean is a perennial, vining, nitrogen-fixing plant with edible beans and tubers. This plant is rarely cultivated but rather pods and tubers are collected from wild plants. It has potential for human food, as well as a green manure or cover crop.