ECHO Asia Note Articles






  1. This article is from ECHO Asia Note #19 In a tropical setting, growing seedlings can be a difficult task. A major factor of concern for nursery production is water-logging (Zhu, 2007). During the rainy season, oversaturated soils can effectively suffocate root systems of a seedling by restricting...





  2. This article is from ECHO Asia Note #20 Farm-generated fertility makes agriculture more sustainable. Crop residues and manures are part of the nutrient cycle and can lower input costs through the use of thermophilic composting, vermiculture, bokashi production, or green manures. Farm-generated...





  3. This article is from ECHO Asia Note #25 Invasive alien species (often IAS in the literature) are those species introduced to an area outside their normal or native range, either purposefully or by accident, whose colonization causes significant harm. The species may become weeds, pests or...





  4. This article is from ECHO Asia Note #24 Increased awareness of the potential of neem tree by creating awareness of its potential would go a long way in promoting its acceptance for pest management and improvement of plant health, animal health, human health, and environmental health.





  5. This article is from ECHO Asia Note #17 Around the world, many agriculturists and gardeners are adopting soil amendments and fertilizers that are called bokashi. Bokashi is a Japanese word that has no good translation into English, according to Yukiko Oyanagi, a staffer with the Asian Rural...
39 more ECHO Asia Note Articles

ECHO Best Practice Notes






  1. 2014-04-01 ECHO frequently receives questions from members of our network, asking how available land could be used to grow food and/or create income to augment an otherwise non-agricultural project. Broadly speaking, they are asking how to begin an institutional agriculture project—a coordinated agriculture...





  1. The global food system is at a crossroads. Agriculture must meet the challenges of hunger and malnutrition – against a backdrop of population growth, increased pressure on natural resources including soils and water, the loss of biodiversity, and the uncertainties associated with climate change....





  2. Conservation agriculture is largely the product of the collective efforts of a number of previous agricultural movements, including no-till agriculture, agroforestry, green manures/cover crops, direct planting/seeding, integrated pest management, and conservation tillage among many others. Yet CA...





  3. Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
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