Ressources Etiqueté: Vegetable Legumes

22 correspondances trouvées (Affichage 11 - 20) |

  1. Pois cajan

    The Pigeon pea probably originated in tropical Africa but is now popular in SE Asia, the Caribbean, east and west Africa and the tropics of the U.S. It is a shrubby, drought-tolerant, fast-growing legume with a long tap root and a mass of fibrous roots. It can grow up to 4 m. (13’ ) in height but...
    Grain Legumes (Pul... Vegetable Legumes

  2. Lablab

    On considère généralement que le lablab est originaire de l’Asie du Sud-est. Cependant, certains spécialistes sont de l’avis qu’il provient de l’Afrique, où il est connu depuis le huitième siècle. Le lablab est aujourd’hui cultivé dans l’ensemble des régions tropicales et sous-tropicales.
    Vegetable Legumes Grain Legumes (Pul... Green Manures and ... Pasture and Forage...

  3. Haricot de lima rouge

    The Hopi red lima is believed to have originated in Mexico and south-western areas of the United States. ECHO seeds originally came from dry-land regions of Kenya.
    Vegetable Legumes Grain Legumes (Pul...

  4. Pois de sept ans

    Le pois de sept ans proviendrait de l’Amérique centrale. Il tire son nom de sa capacité à demeurer productif durant plusieurs années. Les semences d’ECHO proviennent de l’Asveldt Ranch de Mwenezi, Zimbabwe où le pois de sept ans est semé autour des maisons et pousse sur les toits à l’abri des...
    Vegetable Legumes Grain Legumes (Pul... JCB

  5. Le pois-sabre

    Le pois sabre est originaire des Antilles et de l'Amérique centrale. Il ressemble beaucoup au haricot-épée, à Canavalia gladiata, et à l'espèce sauvage prédominante africaine, Canavalia virosa. Le pois sabre est maintenant largement répandu dans les régions tropicales et subtropicales bien qu'il...
    Vegetable Legumes Green Manures and ... Pasture and Forage...

  6. Adzuki Bean

    Adzuki bean is a bushingor vining, nitrogen-fixingannual plant that is moderately drought tolerant. This bean grows best in temperate climates or higher altitudes in the tropics. The young pods, fresh seeds, and dry beans are used for human consumption.
    Grain Legumes (Pul... Vegetable Legumes Adzuki Bean Vigna angularis Azuki Bean Fabaceae

  7. Pois carré

    L’origine du pois carré est incertaine. De nombreux auteurs affirment qu’il provient de la Papouasie-Nouvelle-Guinée et de régions insulaires indonésiennes où l’on trouve nombre de ses souches génétiques. Le pois carré, également connu sous le nom de haricot ailé, est cultivé intensément en...
    Vegetable Legumes Leafy Vegetables Grain Legumes (Pul...

  8. Vegetables for SW Florida in the Summer Months

    Ressource principale 01/01/2009 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...
    Home Garden Perennial Vegetables Leafy Vegetables Garden Vegetables Vegetable Legumes Vegetable Moringa Squash and Gourds ... Urban Gardening Yard Gardens Legume

  9. Winged Bean Recipes

    01/04/1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....
    Winged Bean Recipes Vegetable Legumes Legumes

  10. Vegetable Soybean Research Needs for Production and Quality Improvement

    This publication includes articles from the first international meeting that focused exclusively on the research needs for soybeans. Leading experts on the cropboth in Japan and Taiwan came together to assess the status of the crop, the present problems, and the priorities for research and...
    Soybeans Soya bean Soybean processing Vegetable Legumes