Ressources Etiqueté: Legumes

37 correspondances trouvées (Affichage 1 - 10)

  1. TN #33 Winged Bean Recipes

    01/04/1998 Traditionally the people of Sri Lanka consume vegetable cooked as curries with the dietary staple, rice. Legumes, in general, play a vital role in Sri Lankan diets and they are being consumed as green vegetables or pulses. Edible legumes are excellent sources of dietary protein and oil....
    Winged Bean Recipes Vegetable Legumes Legumes

  2. Nitrogen Fixing Trees for Forage Production

    01/01/1998 Fodder scarcity is a major constraint faced by farming communities throughout the world. This is often the result of the degradation of traditional fodder sources in forest and village common lands. Consequently, to meet their needs, farmers must produce at least some fodder in their agricultural...
    Forages Nitrogen Fixation Legumes

  3. Phasey bean: A summer legume with forage potential for Florida flatwoods

    01/12/1986 11 pages, illustrated, photos Circular S-330
    Phasey Bean Legumes

  4. Stages of Development of the common bean plant, study guide

    01/01/1986 32 pages, illustrated, photos Series: 04EB-09.03
    Legumes

  5. Florida carpon desmodium: A perennial tropical forage legume for use in south Florida

    01/03/1979 12 pages, illustrated, photos Circular S-260
    Legumes Carpon desmodium

  6. Dietary Uses of Mucuna Beans: An Appraisal and Implications for Agricultural Development in West Africa

    No page numbers, tables
    Legumes Mucuna

  7. Mucuna (Mucuna Pruriens) Velvet Bean

    1 notebook, various sections 2 copies
    Legumes Velvet Bean

  8. Native grasses, legumes and forbs

    01/01/1956 Section 2 of a series 37 pages, illustrated, photos
    Grasses Legumes Forbs

  9. Legumes in agriculture

    01/01/1966 This publication is 1966 FAO review of scientific and practical knowledge of legumes. 367 pages, illustrations, photos
    Legumes

  10. Pasture and Livestock Investigations in the Humid Tropics Orinoco Delta: 1. Observations on forage grasses and legumes

    01/01/1975 55 pages, illustrated
    Fodder plants Legumes