Ressources Etiqueté: Legumes

23 correspondances trouvées (Affichage 1 - 10)

  1. Bouillie enrichie - video

    AccessAgriculture Training Video Les légumineuses comme le niébé ou le soja sont une source de protéines, indispensable pour construire les muscles de l’enfant. Les légumineuses contiennent aussi de l’huile qui aide aux enfants à prendre du poids. Les fruits et légumes contiennent de nombreuses...
    Health and Nutrition AccessAgriculture Legumes

  2. Cultivation of Soya and other Legumes

    Soya is a legume with many good qualities, and it can be used to improve farming systems. It can also be processed into products that contriubte to the daily diet and to family income. This Agrodok is intended to help farmers and extension workers to make choices that will work well under local...
    Legumes Soya

  3. Food Legumes: distribution, adaptability and biology of yield

    This report provides a brief outline of the biology of yield with emphasis on the adaptability of major grain legume species. In doing so only broad principles have been discussed. An effort has been made to project different problems of major grain legumes and they have been given a comparative...
    Food Crops Legumes Legumes as Food

  4. Asean Grain Legumes

    This publication contains all scientific papers presented at, as well as the conclusion reached and the recommendation put forward by the Workshop.
    Southeast Asia Legumes Grian

  5. Nutritional standards and methods of evaluation for legume

    This publication represents the recommendations of the working group. It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.
    Legumes Legumes as Food

  6. Legumes in human nutrition #20

    This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...
    Legumes as Food Legumes Legumes-Nutrition

  7. Legumes in human nutrition #19

    This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
    Legumes as Food Legumes Legumes-Nutrition

  8. Utilization of tropical foods: tropical beans: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

    This is one of a series of books prepared by the staff of the Food Policy and Nutrition Division on the subject of traditional food crops froom tropical areas. The series includes studies on the nutritional value, household processing and utilization of food plants growing in given ecological...
    Tropical crops Tropics Legumes Legumes as Food

  9. Perennial Sesbania species in agroforestry systems

    The purpose of the workshop was to set a course for future research and development activities with perennial Sesbania species. The specific objectives of the workshop were to: assess the present state-of-the-art regarding the botany, natural history, biological nitrogen fixation, genetics, and...
    Sesbania Agroforestry Legumes

  10. Pulse crops of India

    01/01/1970 This book includes multiple authors writing on the group of grain crops (pulse) that are being planted in India.
    Legumes India