Ressources Etiqueté: Legumes
14 correspondances trouvées (Affichage 1 - 10) Suite
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01/01/1970 This book includes multiple authors writing on the group of grain crops (pulse) that are being planted in India.
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Food and Feed from Mucuna: Current uses and the way forward Proceedings of an International Workshop
The worshop proceedings begin with a general overview of Mucuna and its food and feed uses. After that, the papers themselves appear according to the six workshop sessions: A View from the Field, Anti-Nutritional Factors in Mucuna, Mucuna as a Food, Mucuna as a Feed for Ruminants, Mucuna as a... -
01/01/1982 This publication contains the major aspects of pigeonpeas production. It has been prepared as part of a program to study Biological Nitrogen Fixation for Food Production in the Tropics.
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A completely revised edition of this well known and respected text on pastures. Describes in detail currently available temperate pasturespecies and their growing requirements. Includes full colour photgraphs of many species. 1st, 4th & 5th Editions available.
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13/02/2019 Session: Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and...
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02/05/2019 Session:Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and targeted...
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09/02/2017 Through generous support from the Howard G. Buffett Foundation, ECHO completed a five-year (2010-2015) research project in Limpopo Province of South Africa. The central question addressed was “How can smallscale farmers in sub-Saharan Africa continue to produce food with limited resources for...
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26/05/2017 L’intégration de légumineuses dans les systèmes agricoles permet aux petits agriculteurs qui disposent de peu de ressources d’améliorer la santé et la résilience à long terme de leurs sols. Le succès ou l’échec de cette activité dépend dans une large mesure de la sélection de légumineuses...
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Ressource principale 26/05/2017 L’intégration de légumineuses dans les systèmes agricoles permet aux petits agriculteurs qui disposent de peu de ressources d’améliorer la santé et la résilience à long terme de leurs sols. Le succès ou l’échec de cette activité dépend dans une large mesure de la sélection de légumineuses...
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Authors: T.N. Motis, J.M. Longfellow, A.D. Jani, B.J. Lingbeek, C.J. D¿Aiuto, J.C.J. Bergen Keywords: Moringa oleifera, intercropping, legumes,Vigna unguiculata,Canivalia ensiformis,Cajanus cajan,Lablab purpureus, alley cropping DOI: 10.17660/ActaHortic.2017.1158.11 Abstract: In Limpopo Province...