Ressources Etiqueté: Perennial Vegetables

18 correspondances trouvées (Affichage 1 - 10)

  1. Impact assessment of perennial vegetable training on attendees at hospitals and clinics

    28/04/2023 Between January – February 2023 an impact assessment was made to try to determine whether ECHO East Africa’s initiative to train hundreds of clinic attendees at mother and child health clinics was an effective way to promote perennial vegetables and introduce them into the diets of participants....
    Perennial Vegetables Perennial Greens Nutrition Surveys Nutrition Interven... Nutritional Anthro... Nutrition East Africa

  2. Lightning Talk - Perennial Vegetables in Pastoralist Areas

    Lightning Talk, ECHOEast Africa Pastoralist Symposium, March 29, 2022. Presenter: Anna Sirikwa
    Perennial Vegetables Pastoralists Pastoral Systems ECHO Conference East Africa

  3. Perennial Vegetables: From Artichoke to Zuiki Taro, a Gardener's Guide to Over 100 Delicious, Easy-to-grow Edibles

    Ressource principale 01/06/2007 Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs-no annual tilling and planting. They thrive and produce abundant and nutritious crops throughout the season. InPerennial Vegetables plant specialist Eric Toensmeier introduces gardeners to...
    Perennial Vegetables Vegetables Flowers

  4. The Complete Book of Vegetables: An Illustrated Guide to Over 400 Species and Varieties of Vegetables From All Over the World

    01/01/1986 The Complete Book of Vegetables includes the world's major vegetables-both the familiar and the exotic. Every vegetable is illustrated with superb full-color photographs of specimens in prime condition. This book tell you which country each vegetable comes from, which family it belongs to, how it...
    Vegetable gardening Garden Vegetables Perennial Vegetables Leafy Vegetables

  5. PERENNIAL VEGETABLES: Plant once and eat for a decade!

    28/09/2021
    Perennial Vegetables East Africa

  6. Légumes vivaces et nutrition

    20/01/2021 Les légumes vivaces sont une catégorie de cultures qui ont un grand potentiel pour relever des défis tels que les carences alimentaires, le manque de biodiversité des cultures et les changements climatiques. Bien que certaines espèces de plantes aient fait l'objet d'une attention particulière...
    Perennial Vegetables Nutritional Value Nutrition

  7. TN #91 Les cultures sous-utilisées, une source d’abondance pour les petites fermes

    Ressource principale
    09/02/2018 Les régimes alimentaires traditionnels incluaient une grande variété d’ingrédients provenant d’une multitude de plantes sauvages et domestiquées. Les espèces indigènes du milieu local et d’autres plantes provenant d’autres milieux éloignés qui ont été progressivement adaptées ont forgé les...
    Underutilized Crops Squash and Gourds ... Leafy Vegetables Perennial Vegetables Grain Legumes (Pul... Pulses Grain Crops Grains JCB

  8. TN #20 Sélection des Meilleures Plantes pour la Ferme de Subsistance Tropicale

    Ressource principale
    01/01/2007 Par F. W. Martin. Publié en partie, 1989 et 1994 ; révisé en 1998 et 2007 par le personnel d’ECHO Même si presque toutes les plantes aient une ou plusieurs utilités, elles n’ont pas toutes la même valeur. Par exemple, le blé, le riz et le maïs sont probablement les plantes les plus utiles au...
    Crop Selection Tropical legumes Tropical Fruit Tropical Food Crops Tropical Forages Tropical Trees Perennial Vegetables JCB

  9. Perennial Vegetables - Larry Yarger (2010)

    Former ECHO staff member, Larry Yarger, presents this 6 part teaching. This is Part 1. Part 2 -https://youtu.be/EQCe5wIS4cY Part 3 -https://youtu.be/YrivkjVFwUo Part 4 -https://youtu.be/EgdDwDtkIug Part 5 -https://youtu.be/mhEixJ_ze2Q Part 6 -https://youtu.be/atdL6fU9ZaQ
    Perennial Vegetables

  10. Perennial-Valuable Vegetables

    26/03/2015 There are perennial vegetables that are quite resilient and also highly nutritious. These vegetables can significantly improve diet, increase the body’s ability to capture the value of foods, and be incorporated into common foods. This presentation will discuss producing and using Chaya, Katuk,...
    Perennial Vegetables