Ressources Etiqueté: Taro

13 correspondances trouvées (Affichage 1 - 10)

  1. Le taro (Colocasia esculenta)

    01/01/2024 Le taro est un aroïde important qui contient un corme comestible riche en hydrates de carbone. Les cormes sont des tissus de tige hypertrophiés qui stockent les réserves de la plante sous terre. Cet article présente les avantages, la culture, les ravageurs et les maladies, ainsi que la nutrition...
    Taro Colocascia Colocasia esculenta

  2. FM 2004 LEISA Magazine Vol 20 #1

    20/03/2004 Underutilized plant species Roselle in Senegal and Mali Canahua deserves to come back Genetic erosion of canahua Growing and marketing Andean grains Fonio: a small grain with potential Taro in Vanuatu Masuku Home gardens Native fruits Marugu Women reintroducing neglected crops The slow food...
    Underutilized Crops Roselle Senegal Mali home gardening Native Plants Home Garden Taro Useful Plants

  3. Colocasia esculenta - Taro

    Edible Portion:Corm, Leaves, Stalks, Vegetable, Root, Flowers This plant has large flat leaves on the end of upright leaf stalks. It grows up to 1 m high. The leaf stalk or petiole joins the leaf towards the centre of the leaf. The leaves are 20-50 cm long. Near the ground a thickened rounded...
    Taro Starchy Staples Edible Leaves Vegetables Roots Edible Flowers FPI Plant Information

  4. Potentially Important Food Plants of Bangladesh

    20/09/2015 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Sunflowers Comb Fringe Grass Finger Millet Barley Pearl Barley Cassava Taro Niger Seed Sweet Potato Bottle Gourd Pigeon Pea Lablab Horse Gram Mung Bean Chickling Vetch Rice Bean Indian Spinach Spinach Amaranth Wild Amaranth Hibiscus Jute Yellow Wood-sorrel Ivy Gourd Pomelo Pawpaw Papaya Jackfruit Canteloupe Bullock's Heart Bael Fruit Cape Gooseberry Governor's Plum Asian Pennywort Vegetable Kenaf Pumpkin Marrow Bitter Cucumber Beetroot Fat Hen Peanut Horseradish Tree Moringa Tamarind Coastal Almond Foxtail Millet Lotus FPS Jackbean Asia

  5. Potentially Important Food Plants of Angola

    20/09/2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Pink Sesame Rose Roses Sweet Potato Bullrush Millet Taro Japanese Arrowroot African Yam Bean Common Bean Cowpea Pigeon Pea Sweet Acacia Coastal Jack Bean African Winged Bean Horseradish Tree Moringa Indian Spinach Kangkong Goat's Horns Catkin Blooming Thunberg's Amaranth Vegetable Kenaf Watermelon Guava Baobab Bird Plum Red Star Apple Kaffir Orange Giant Yellow Mulberry Bitter Cucumber Kale Pea Aubergine Shepherd's Purse Bush Okra Marrow Bambara groundnut Boyinya Resurrection Bush Sand Apple Comb Fringe Grass Apple Ring Acacia

  6. Potentially Important Food Plants of the Philippines

    20/03/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Peppers Potato Yam Ube Sweet Potato Kamote Cassava Kamoteng Kahoy Rice Taro Gabi West Indian Arrowroot Snake Bean Cowpea Winged Bean Pigeon Pea Common Bean Lablab Mung Bean Kangkong Bok Choy Chinese Cabbage Sweetfern Vegetable Fern Leaf Mustard Jute Bush Okra Banana Guava Papaya Jackfruit Pomelo Mango Mangosteen Soursop Rambutan Okra eggplant Pumpkin Choko Bitter Cucumber Angled Loofah Horseradish Tree Moringa Bird's Eye Chillies Avocado Coconut Lemon Grass Lima Beans Asia

  7. Buttered Taro with Watercress

    Taro

  8. Perception Gaps That May Explain the Status of Taro (Colocasia esculenta ) as an “Orphan Crop”

    Abstract, Plants People Planet, 2020 Dec Societal Impact Statement Using Taro (Colocasia esculenta) as a case study, we examine how perception gapscontribute to negative feedback loops that create or maintain the orphan status ofcertain crops. For students and researchers seeking uncrowded areas...
    Colocasia esculenta Taro Underutilized Crops

  9. Note Technique #81: Introduction aux Racines Comestibles des Tropiques

    Ressource principale
    16/02/2015 Les cultures tropicales à racines et tubercules sont consommées comme aliments de base dans certaines parties des tropiques et doivent être prises en compte pour leur potentiel à produire des rendements impressionnants dans les petits espaces. Elles offrent des choix intéressants pour la...
    Potatoes ECHO Resources Root Crops Sweet Potato Cassava Taro Yam

  10. Taro: Production Principles and Practices

    01/01/1995 This book brings under one cover an in-depth analysis of all aspects of the production cycle. The overall objective is to develop a technological framework for sustained and improved productivity. To improve productivity, hower, significant improvements must come from improved soil, water, and...
    Taro Cropping Systems