Ressources Etiqueté: Okra
20 correspondances trouvées (Affichage 1 - 10) Suite
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31/08/2016 «Avant de recevoir la formation à ECHO, nous avions des difficultés à nous procurer des légumes frais à certaines périodes de l’année; de même, certains légumes et plantes comme les feuilles de niébé, le gombo ou l’oseille sont quasi introuvables en saison sèche. Après la formation, j’ai...
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01/10/2005 Okra provides food, feed, forage, fiber, foliage, fuel and cooking oil.
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20/10/2013 Okra is grown for many reasons including fiber, oil, and the edible flowers and pods. Okra has been cultivated for centuries and remains a very important food crop in many parts of the Middle East and West Africa; varieties have been selected for pod shape, color, and yield. Okra readily adapts...
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01/01/2020 A comparison trial of okra species and varieties was conducted at the ECHO farm in North Fort Myers (zone 9a/10b), Florida. Thirteen varieties ofAbelmoschus esculentumand two varieties ofAbelmoschus cailleiwere evaluated for pod production and taste. Plants were started from seed in trays, with...
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25/01/2016 ECHO’s Seed Bank has several new vegetable varieties, profiled below.
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Edible Portion: Pods, Flowers, Seeds, Leaves, Vegetable A tropical annual herb. It grows erect, often with hairy stems. It mostly grows about 1 m tall but can be 3.5 m tall. It becomeswoody at the base. The leaves have long stalks up to 30 cm long. Leaves vary in shape but are roughly heart...
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Okra merits more extensive use in the Tropics in the home garden, on the small farm, and at the large agricultural-enterprise level. In this publication, the value of okra for the hot, humid Tropics is emphasized.