1. Edible Portion: Fruit, Leaves, Gum A slow growing evergreen shrub. It can grow to 5-10 m high and spread to 5 m wide. It has a twisted trunk. Most branchescome out at right angles to the stem. The leaves are tough and leathery. They are 10-15 cm long and with white veins. Theyare glossy and dark...
  2. Edible Portion: Fruit An erect tree. It grows 5-12 m tall. It can be 30 m tall. It has yellow latex. The leaves are simple and opposite and narrowly oval.. The leaf blades are 8-25 cm long by 3-9 cm wide. The flowers are clustered in the axils of the leaves. They are greenish white. The fruit are...
  3. Edible portion : Fruit A small tree. The leaves are dark and glossy with a hard spiny tip. The fruit are small and yellow. They have a white slightly sweet pulp. There are 1 or 2 large seeds. A tropical plant. It is cold hardy down to 0C. It can tolerate salty conditions. It suits lime soils.
  4. Ressource principale 20/01/2011 While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also...
  5. 01/01/2012 Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and...
  6. Edible Portion: Fruit, Seeds A medium sized tree 10-20 m high with bright glossy leaves. Trees keep their leaves all year. Leaves are 15-25 cm long andleathery. Male and female flowers are on separate trees. Commercial trees only have female flowers. Male trees occur but arerare. Flowers are...
  7. 20/03/2019 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...