1. Cassava has a low multiplication ratio compared with other crops, especially seed-propagated crops. Rapid multiplication techniques are available to increase the multiplication ratio. Three types of ministem cuttings can be produced from a cassava stem. After sprouting in nursery beds, or...
  2. Cassava is a tropical root crop, originally from Amazonia, that provides the staple food of an estimated 800 million people worldwide. Grown almost exclusively by low-income, smallholder farmers, it is one of the few staple crops that can be produced efficiently on a small scale, without the need...
  3. IITA Videos, 2009 A training video on the rapid multiplication of cassava stem Part 1
  4. IITA, 2009 A training video on rapid multiplication of cassava stem Part 2
  5. Ressource principale
    16/02/2015 Les cultures tropicales à racines et tubercules sont consommées comme aliments de base dans certaines parties des tropiques et doivent être prises en compte pour leur potentiel à produire des rendements impressionnants dans les petits espaces. Elles offrent des choix intéressants pour la...
  6. Subtropical Abundance - Josh Jamison Cassava is one of the major staple foods of humanity, especially in the developing countries of the tropics where it provides a reliable source of calories when other crops may fail. The dense, starchy roots were historically a crucial food source for many...
  7. 01/01/1986 This is a study in Mozambique on dietary cyanide exposure. 52 pages, illustrations, photos
  8. 01/01/1997 28 pages, illustrated
  9. The purpose of this study guide is to train those interested in the conservation of cassava roots in polythene bags, as a method for marketing cassava for human consumption. 33 pages, illustrated, photos