1. 20/12/2002 The feminisation of agriculture and the implications for maize development in China New tools for Romanian women farmers Indian women farmers Bitter cassava and women Women and livestock Gender mainstreaming Developing camel products Small change crops Economic change and gender role
  2. 01/01/1990 Le produit est clair, incolore, sirop de la glucose, extrait de, fécule de manioc séchée ou éclats du manioc. Il est vendu dans les tambours ou les wagons du réservoir. La glucose, dextrose aussi appelé, a été fabriquée en France en premier tôt dans le 19e sičcle comme un édulcorant remplacer...
  3. 19/03/1988 Mountain agriculture Land degradation in Papua New Guinea Sloping agricultural land technology Land use systems in marginal highlands Community forestry Cassava planting Pest management
  4. 19/12/1988 Farming systems experiences Enhancing dryland agriculture Reduction of risk by diversity Bitter cassava as a drought resistant crop Composting Water harvesting for plant production Moisture conservation Tree planting for soil conservation Tuna plant
  5. 20/09/2004 Taking human beings into account Producing for the family Post-harvest fisheries Improving dairy products and market links Managing livestock by-products in Iran Improved matmuras: effective but underutilized Traditional storage structures still going strong Changing storage practices The...
  6. Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...
  7. 01/01/1987 The aim of this review is to summarize available knowledge of effects on humans of cyanide exposure from cassava and to recomment ways to prevent thses effects. It is primarily intended for staff involved in agricultural and health programmes with little previous knowledge of cassava toxicity.
  8. Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
  9. 01/01/1988 Includes 130 papers covering all cropping problems from agronomy to storage and utilization of products of cassava, sweet potato, potato, yam, aroids and minor tuberous crops. They will show the increasing importance of these crops for producers and consumers and the move from subsistence to cash...
  10. 01/01/2007 Ce dépliant de 8 pages, facile à lire et particulièrement adapté à la consultation sur le terrain, traite de la fabrication de la farine de manioc. Il propose des informations générales sur le sujet traité, une description des procédés, divers conseils, des tableaux et des croquis explicatifs.