Ressources Etiqueté: Asia

888 correspondances trouvées (Affichage 1 - 10)

  1. Royal Project

    Similar looking to Bhutanese variety, but fruit and stalk are longer.
    Asia

  2. Bhutanese

    Bigger fruits, dark edible leaves, and thicker calyces. Good for making drinks.
    Asia

  3. Burmese

    A hardy, redstemmed roselle that produces many calyces. 90 days from seed to flower
    Asia

  4. Pyin Oo Lwin

    Root is bigger than Uberlandia, stem is more bushy with many flowers, less pests.
    Asia

  5. Mae Tha

    Good pickling variety. Approximately 30 days from seed to flowering. Large fruit .averaging 30 x 7 cm (12 x 2.75 in) in size
    Asia

  6. Khmer

    From Cambodia. Approximately 30 days from seed to flowering. Large fruit averaging 30 x 7 cm (12 x 2.75 in) in size.
    Asia

  7. Burmese

    Small variety about 6 cm (2.3 in) in length and round in shape. Good for pickling or fermenting.
    Asia

  8. Local Thai

    Variety from a local northern Thai community. Very easy to grow and eat.
    Asia

  9. Chiang Mai Mixed

    White color and blue color used for drinking, making salad.
    Asia

  10. Local Thai

    Hot peppers, white in color. 2 - 4 cm (0.8 - 1.6 in) in length.
    Asia