Ressources Etiqueté: Kale

6 correspondances trouvées (Affichage 1 - 6)

  1. Brassica oleracea var. acephala - Kale

    Edible Portion: Leaves, Vegetable, Flowers A cabbage plant. The leaves are ruffled or crinkled but some are more smooth than normal kales. The leaf shape and colourvaries considerably. The flowers are yellow or white.
    Kale Brassica Edible Leaves Vegetables Edible Flowers Leafy Greens FPI Plant Information

  2. Le chou frisé « Lacinato » pour les jardins familiaux

    04/10/2021 Songez à cultiver le chou frisé si vous recherchez un légume à feuilles nutritif que vous pouvez facilement incorporer dans votre jardin et consommer de diverses façons. Le chou frisé (Brassica oleracea var. acephala) appartient à la même famille de plantes que le chou, le brocoli et le chou...
    Kale

  3. Black Kale, Ham and Garlic

    Kale

  4. Potentially Important Food Plants of Angola

    20/09/2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
    Potatoes Pink Sesame Rose Roses Sweet Potato Bullrush Millet Taro Japanese Arrowroot African Yam Bean Common Bean Cowpea Pigeon Pea Sweet Acacia Coastal Jack Bean African Winged Bean Horseradish Tree Moringa Indian Spinach Kangkong Goat's Horns Catkin Blooming Thunberg's Amaranth Vegetable Kenaf Watermelon Guava Baobab Bird Plum Red Star Apple Kaffir Orange Giant Yellow Mulberry Bitter Cucumber Kale Pea Aubergine Shepherd's Purse Bush Okra Marrow Bambara groundnut Boyinya Resurrection Bush Sand Apple Comb Fringe Grass Apple Ring Acacia

  5. Making Friends with Dark Green Leafy Vegetables of the Mustard Family

    20/04/2005 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
    Collared Greens Kale Nutrition Dark Green Leafy V...

  6. Séchage des feuilles de chou - video

    AccessAgriculture Training Video Les agriculteurs et les vendeurs de légumes ont de la difficulté à vendre les légumes-feuilles frais, même le lendemain de la récolte, parce que les feuilles se gâtent vite. Cependant, le séchage au soleil permet aux agriculteurs de réduire les pertes et de vendre...
    Kale Solar Drying AccessAgriculture