1. Leafy greens Edible parts -Leaves, Vegetable, Flowers A cabbage plant. The leaves are ruffled or crinkled but some are more smooth than normal kales. The leaf shape and colourvaries considerably. The flowers are yellow or white.
  2. 04/10/2021 Songez à cultiver le chou frisé si vous recherchez un légume à feuilles nutritif que vous pouvez facilement incorporer dans votre jardin et consommer de diverses façons. Le chou frisé (Brassica oleracea var. acephala) appartient à la même famille de plantes que le chou, le brocoli et le chou...
  3. 20/09/2015 This book is designed as a simple introduction to the more common food plants of Angola. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  4. 20/04/2005 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
  5. AccessAgriculture Training Video Les agriculteurs et les vendeurs de légumes ont de la difficulté à vendre les légumes-feuilles frais, même le lendemain de la récolte, parce que les feuilles se gâtent vite. Cependant, le séchage au soleil permet aux agriculteurs de réduire les pertes et de vendre...