1. Edible Portion: Root, Leaves, Flowers, Vegetable A plant which can re-grow year after year from the thickened roots. It has several stems. The stems are woody and have some branches. Plants grow up to 2 or 3 metres high. Stalks have distinct scars where leaves have fallen. The leaves tend to be...
  2. This poster is designed as a simple introduction to important root crops ofSolomon Islands. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  3. 01/01/2022 This book is designed as a simple introduction to good gardening and root crops in Ethiopia. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  4. 01/01/2022 This book is open access under a CC-BY 4.0 license. This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and...
  5. The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers. It delivers innovative science-based solutions to enhance access to affordable nutritious food, foster inclusive sustainable...
  6. 20/10/2014
  7. Descriptions of various afflictions to potato crops and advice in dealing with them. Includes charts, tables, diagrams, and black-and-white and full color photographs.
  8. 01/01/1971 This publication discusses how to grow sweet potatoes, the areas in the world where they are grown, and diseases of them.
  9. Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
  10. 01/01/1999 This book concerns staple crops for the Pacific area including nutritional values, traditional staple foods, imported staples, the composition of staple foods, and the future of staple foods in the Pacific.