1. Ressource principale
    09/02/2018 Les régimes alimentaires traditionnels incluaient une grande variété d’ingrédients provenant d’une multitude de plantes sauvages et domestiquées. Les espèces indigènes du milieu local et d’autres plantes provenant d’autres milieux éloignés qui ont été progressivement adaptées ont forgé les...
  2. 01/01/2013 431 pages, illustrated, photos
  3. 01/01/1985 This book is from the proceedings of a symposium on Triticale sponsored by Divisions C-1 and C-6 of the Crop Science Society of America, 6 August 1979, in Fort Collins, Colorado. 82 pages
  4. This book is designed as a college text for a course in Cereal Crops, to be taught after a general course in crop production or botany. The subject matter is presented in a style more advanced than that in an earlier and more general book by the same authors, Principles of Field Crop Production....
  5. Job's tears is a tropical, 1 to 2 m tall annual grass. It is commonly found growing in many tropical areas of the world in ditches and low areas. Plants are commonly used for fodder and seeds are both consumed and used for bead craft.
  6. 20/01/2007 One should only be critical of the decisions which have been made voluntarily by millions of smallholder farmers when one has the fullest understanding of all the reasons which led to their making a change in their cropping, and particularly their staple food.
  7. 20/01/2009 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
  8. 01/06/1990 Small Farm Grain Store e is a how-to manual. It is designed as a working and teaching tool for development workers in their field activities. Grain storage information is basic and straightforward; it is presented in a form easily adapted to on-the-job needs. The manual brings together in one...
  9. World Grainreaches an audience of owners and managers of major grain storage, handling and processing operations.
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