1. Scientists have observed unexpected benefits in Mozambique’s Water Efficient Maize for Africa (WEMA) field trials that could well be a game changer in efforts to ensure Africa’s food security. Though the maize varieties were genetically modified to withstand drought and the vicious stem borer...
  2. Corn,Zea mays, is an annual grass in the family Poaceae and is a staple food crop grown all over the world. The corn plant possesses a simple stem of nodes and internodes. A pair of large leaves extends off of each internode and the leaves total 8–21 per plant. The leaves are linear or lanceolate...
  3. Abstract, Food Science & Nutrition, 2018 March Ogi is consumed by adults and children as breakfast meals, and it also serves as a weaning diet (Ashaye, Fasoyiro, & Kehinde,2000; Amusa etal.,2005). After 5–6months, breast‐feeding is no longer sufficient to satisfy the nutritional...
  4. 26/03/2015 Through research in South Africa, ECHO has been developing best-practicesfor growing Moringa and other crops. This reasearch, through the Howard G. Buffet Foundation, demonstrates growing Moringaon a large scale for powder production including soil fertility management and pruning. This...
  5. 05/04/2016 The mission of Semilla Nueva is to develop locally-led farmer education programs that increase the income, rebuild the soils, and improve the food security of Guatemala’s rural poor. This ECHOcommunity network member organization is using farmer-to-farmer training to empower farmers with the...
  6. La FAO (Organisation des Nations Unies pour l'alimentation et l'agriculture) a mis en place un guide sur l’intensification de la production agricole de manière durable. La synthèse du guide affirme, « Le modèle d’intensification de la production consistant à ‘Produire plus avec moins, proposé par...
  7. 01/01/2008 This method encourages faithfulness with all that God has given us—sun, soil, rain, time, seed and harvest—in order to experience the God-given potential of the land. The technique involves permanent planting stations, lots of mulch using crop residues, and careful management.
  8. 18/11/2015 Dr. Motis and Betsy Langford were introduced to the 2-4-2 system by Dr. B.B. Singh at the Ukulima Farm research station in South Africa in Feb. of 2015. They subsequently planned and conducted this experiment with other legumes at the main ECHO campus in North Fort Myers, Florida.
  9. 01/01/1989 Maize (Zea mays; corn) is the third most important food crop in the world, surpassed onlyby two other grains, wheat and rice. Maize is a widely adapted crop, capable of production during the appropriateseason in almost all parts of the world where farming is done. Maize is represented by...
  10. 18/10/2016 Au cours de la recherche sur les méthodes de cultures intercalaires liées aux légumineuses en Afrique du Sud (2010-2015), des membres du personnel de ECHO ont pris connaissance d'un système de production de céréales / niébé élaboré au Nigéria par des recherches de l'IITA et des partenaires...