1. Organización: ODIM
  2. Se estima que más de la mitad de las tierras agrícolas en México sufren degradación, es decir, experimentan una pérdida de fertilidad (o la capacidad) para producir alimentos o conservar la vegetación. Para combatir la erosión y degradación del suelo se está implementando el“Programa de promoción...
  3. 8/4/2020 As I walk the farm with Mr. Tuntun in rural Myanmar, I can’t help but smile as he proudly shows me the biochar he now makes and uses in his potting mix for his fruit tree seedlings. Instead of burning, he now turns his organic waste material from the farm into a valuable resource that can be used...
  4. EarthEmpower is a NGO that operates in the United States, Guatemala and Mexicowith the mission to make impact by closing gender gaps and empowering women to lead change.
  5. 20/11/2019 Session :Fresh breadfruit is delicious but the real commercial potential lies with post-harvest products. In this session the array of retail breadfruit products being produced for local and export markets will be discussed. This includes flour, snack bars, pancake mixes, pizelles, tostones,...
  6. 20/7/2013 Chaya is rich in essential nutrients Chaya leaves are an excellent source of a number of essential nutrients for a healthy, balanced diet. In fact, Chaya is more nutritious than many green leafy vegetables such as spinach, Chinese cabbage and amaranth. The leaves are very high in protein,...
  7. Abstract,Acta Botanica Brasilica, 2019 Documenting the uses of native species of Cactaceae in Northeast Brazil contributes to understanding how the inhabitants of this seasonally dry and low-rainfall region have used these resources, considering that some species of this family of Cactaceae are...
  8. Recopilamos, creamos y difundimos información, experiencias,proyectose investigaciones en el área de culinaria, de agricultura y nutrición (CAN)para fomentar colaboraciones entre organizaciones. Recursos educativos digitales disponibles en línea Proyecto CAN esun proyecto para difundir...