1. Avila-Nava, A.; Alarcón-Telésforo, S.L.; Talamantes-Gómez, J.M.; Corona, L.; Gutiérrez-Solis, A.L.; Lugo, R.; Márquez-Mota, C.C. Development of a Functional Cookie Formulated with Chaya (Cnidoscolus aconitifolius (Mill.) I.M. Johnst) and Amaranth (Amaranthus cruentus).Molecules2022,27, 7397....
  2. Lab. Vitam. Anal., Nutr. Health Dep., Fed. Univ. Viçosa, PH Rolfs Avenue, Viçosa, 36571-000, Minas Gerais, Brazil, The Cerrado is a Brazilian biome that has a large plant heterogeneity. Among the fruit species of the Cerrado, the tamarind stands out due to its economic potential and use in human...
  3. Edible portions :Fruit, Bark - drink, Flowers, Seeds, Gum A tall tree. It loses its leaves during the year. The bark is grey-brown and rough and cracked. The tree grows 12-20 m high. The crown is irregular and the branches droop. The leaves are 6-20 cm long and are unequal at the base. Leaves are...
  4. PERU-Hub es una alianza de laUniversidad Nacional Agraria La Molina (UNALM) ylaAgencia de Estados Unidos para el Desarrollo Internacional (USAID), en sociedad con universidades norteamericanas y centros de investigación nacionales e internacionales, unidos con el propósito de construir uncentro...
  5. La vulnerabilidad de las familias guatemaltecas a la inseguridad alimentaria y nutricional, es un problema que se ha agravado ante la crisis de la pandemia del coronavirus 2019 (COVID-19); ante esta circunstancia adversa, la Aldea Chocolá no es la excepción. Bajo este contexto, se ha evaluado la...
  6. During 2014 – 2017, the Institute for Nutrition of Central America and Panama (INCAP) scientifically documented Seeds for a Future’s Integrated Program, and its positive health impacts for the Program’s participants.
  7. From the beginning, Seeds for a Future has prioritized creating a Program that’s replicable. We’re sharing many of our resources with you to demonstrate how the Program is working for its participants and for others who may want to create a similar program. Seeds for a Future works! It provides...
  8. Este manual técnico se centra en el desarrollo, recopilación, validación y difusión de las prácticas sostenibles y rentables de manejo agro pecuario forestal que favorecen las familias de escasos recursos financieros en terrenos con pendientes y suelos menos fértiles del trópico bajo húmedo. Este...
  9. Struelens QF, Rivera M, Alem Zabalaga M, Ccanto R, Quispe Tarqui R, Mina D, et al. (2022) Pesticide misuse among small Andean farmers stems from pervasive misinformation by retailers. PLOS Sustain Transform 1(6): e0000017. https:// doi.org/10.1371/journal.pstr.0000017 A critical issue in the...
  10. A alimentação da população mundial vem se caracterizando pelo predomínio de alimentos industrializados e baixo consumo de vegetais, incluindo plantas nativas. Essas espécies são ricas em nutrientes e apresentam potencial para a diversificação das dietas, podendo contribuir para a promoção da...