1. Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
  2. Learn about the fascinating culinary history of these tasty staples, and gather tips for growing some of these unusual plants in your garden or in containers. The book describes more than 30 tropical and hardy tubers that are easy to grow, great to look at, and delicious to eat. Recipes from...
  3. In writing this book, Dr. Onwueme's purpose has been to provide a detailed account of the major tropical tuber crops which form a substantial part of the staple diet of people living in the tropics. Traditional and more recent methods of production are discussed and analysed. In addition,...
  4. Key Resource This book provides and extensive overview of all aspects of these much-neglected crops, ranging from their history, popularization and production to their nutritional value and potential toxcity.