1. 1996-01-01 The practical cook's guide to every type of vegetable, with over 300 delicious recipes. Color illustrations.
  2. 1992-01-01 The author recounts the pleasure of serving home-grown vegetables during the winter months and provides instructions on how to accomplish this in your own garden. 2 Copies
  3. 1991-01-01 The range of vegetables species grown and found in markets is much larger in the tropics than in temperate countries and plays an important part in improving the diet. This book deals with the special methods of vegetable cultivation, the cultivation of the major vegetable families and groups,...
  4. Asian Garden 2 Table LLC is a small “mom & pop” family business, dedicated to the purpose of purveying information, material goods and services related to the gardening, preparation, and consumption of fresh vegetable based meals. As you can see from the site, we offer tips on urban/suburban...
  5. 2015-10-12 We have all been there. You go to the market and can't find anything edible. At least anything you know how to cook, much less how to pronounce! But no longer! With this book, you have the power to banish market blues and show off to all your friends when you instruct them on ways to prepare...
  6. 1998-01-02 Let Louise Riotte introduce you to hundreds of flowers and all their friends (and enemies too)! Companion planting is simply planning your garden to take advantage of the natural friendships between plants. In Roses Love Garlic you'll discover how flowers help or hinder nearby vegetables and...
  7. 2013-09-01 The essential companion to The Organic Gardeners Handbook Covering over eighty common crops, as well as herbs and even edible weeds, The New Vegetable Growers Handbook is unique in both its scope and the depth of its information. It was written for the gardener who takes growing food seriously...
  8. At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author ofThe Foods of Vietnam--awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. Routhier has had a love affair with fruit since...
  9. 1998-06-17 “A Commonsense Guide,”Uncommon Fruits & Vegetablesby Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds...
  10. 2017-01-20 Written in Creole, this book discusses varieties of fruits and vegetables in Haiti