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Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.

Publication Details

  • Published: 1989
  • Publisher: Food and Agriculture Organization of the United Nations
  • ISBN-10: 9251027757
  • ISBN-13: 978-9251027752
  • Dewey Decimal: 664.805
  • ECHO Library: 664.805 FAO