Utilization of tropical foods: roots and tubers
Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
- Published: 1989
- Publisher: Food and Agriculture Organization of the United Nations
- ISBN-10: 9251027757
- ISBN-13: 978-9251027752
- Dewey Decimal: 664.805
- ECHO Library: 664.805 FAO