1. ASEANFOODS is the Association of Southeast Asian Networks of Food Data systems. It was established in 1986 by the ASEAN Subcommittee on Protein: Food habit Research and Development, with 6 member countries including Brunei Darussalam, Indonesia, Malaysia, the Philippines, Singapore and Thailand....
  2. This comprehensive document provides detailed information on 47 nutrients in over 400 commonly consumed Tanzanian foods and local dishes. Created by a collaborative effort of theMuhimbili University of Health and Allied Sciences, theTanzania Food and Nutrition Centre, and the Harvard School of...
  3. Nutritional composition studies that assess similarities and differences of levels of important nutrients and anti-nutrients are an essential part of the safety assessment of new crop varieties that are used as food and feed. Managed by theILSI Research Foundation, the ILSI Crop Composition...
  4. This directory is sponsored by the Steering Committee of the National Nutrient Databank Conference (NNDC) and has been designed by the volunteer members of the Databank Directory Committee.
  5. Abstract - PubMed, 2011 BACKGROUND: In Sub-Saharan Africa, 40% of children under five years in age are chronically undernourished. As new investments and attention galvanize action on African agriculture to reduce hunger, there is an urgent need for metrics that monitor agricultural progress...
  6. 2008-01-20 Assessing nutrition and biodiversity together, using a suite of indicators, is at the heart of the new Cross-cutting Initiative on Biodiversity for Food and Nutrition, led by FAO in collaboration with Bioversity International and other partners. Biodiversity and nutrition play their parts at...
  7. 2011-01-20 Presenting nutrition and biodiversity as a single issue is one of the main rationales of the Cross-Cutting Initiative on Biodiversity for Food and Nutrition, which is led by Food and Agriculture Organization of the United Nations (FAO) in collaboration with Bioversity International. The overall...
  8. Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...
  9. A recent paper by Dr Carl Lachat of Ghent University,Jessica Raneriof Bioversity International, and others introduces Dietary Species Richness, a new food biodiversity indicator to help examine the correlation between agrobiodiversity and diet quality. Nutrition Research Specialist, Raneri...
  10. This web site allows simple searches of the USDA Food Composition Databases which includes the USDA National Nutrient Database for Standard Reference (SR) and the USDA Branded Food Products database. Also included in the SR are data from the USDA Database for the Isoflavone Content of Selected...