Resources Tagged: Biodiversity
24 items found (Showing 1 - 10) Next
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Key Resource2014-06-01 When you come across an especially promising local variety of a crop grown in your area, how can you enable other farmers to try out this variety? If a farmer gives you 30 seeds of an exceptional variety, how might you go about distributing these? How does seed flow happen in and among...
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- Español (es)
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Key Resource2011-01-01 Lack of food security is one of the biggest challenges that Central Africans face each day as they toil in their gardens, trying to produce enough food to simply feed their families and afford other expenses in life such as health care or schooling for their children. Main factors limiting...
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- Español (es)
- Français (fr)
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How do organic farmers benefit from biodiversity? Biodiversity fights pests, improves soil, and increases food security. Kilomohai Training Materialshttp://www.kilimohai.org/kilimohai/training-materials
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- Kiswahili (sw)
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Seeding Solutions: Vol. 1 Policy options for genetic resources: People, Plants and Patents revisited
Seeding Solutions Volume 1 brings readers up to date on what has changed – scientifically, politically, and environmentally – since the publication in 1994 of the landmark, People, Plants, and Patents.Volume 1 offers policy makers a clear description of the facts, the fights and the flora... - Abstract, Researchgate, 2019 Biodiversity and agriculture are strongly interrelated to each other, the conservation of plant and animal genetic resources plays a crucial role in India’s food, nutritional and livelihood security. India is considered to be a centre of origin of rice, brinjal,...
- Abstract, Elsvier, 2016 According to a recent estimate, there are 925 million people on the globe who live in a state of hunger (Hunger Statistic World Food Programme). Moreover, an additional 2 billion people are expected to be added by 2050 (Eldakak et al., 2013). To meet the challenges to...
- Abstract, Journal of Food Composition and Analysis, 2006 Food composition provides an important link for biodiversity and nutrition. Biodiversity at three levels—ecosystems, the species they contain and the genetic diversity within species—can contribute to food security and improved nutrition....
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2019-01-20 The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create...
- The lack of a standardized methodology creates at least two significant problems. The first problem is that the lack of guidance on robust monitoring protocols and survey design leads to the collection of information that cannot fulfill the objectives for which it was collected. For example, if...
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THE GLOBAL ROLE OF THE CROP TRUST In 1996, after long negotiations, 150 countries adopted the firstGlobal Plan of Action(GPA) for conserving and using crop diversity. The GPA called for a rational global conservation system, based on the principles of effectiveness, efficiency and transparency....