Resources Tagged: Biodiversity
38 items found (Showing 1 - 10) Next
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The CGIAR (Link ) is a strategic alliance of members, partners and international agricultural centers that mobilizes science to benefit the poor. Their mission is to achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related...
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As information about agricultural biodiversity resources is gathered around the world, managing information so it is easily shared and accessed is vital for the conservation and use of these resources.
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2019-01-20 The first Agrobiodiversity Index Report assesses dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. Countries receive an overall Agrobiodiversity Index score that indicates their progress in using and safeguarding agrobiodiversity to create...
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2017-02-08 Conflicts abound with conservation and food security issues. Solutions and best practices will be shared. Presenter :Dr. James Kahurananga was the past director of the Africa Wildlife Foundation, and has 50 years experience in the field of conservation of biodiversity within Tanzania, Kenya,...
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2011-10-20 An important part of ECHO’s ministry is sharing information about underutilized plants. Many of the seeds in our seed bank are for crops that have not been heavily researched, but that have been found to grow well under challenging conditions and that are already important to people in some...
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2015-10-06
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Abstract, 2013, Journal of Agriculture, Food Systems, and Community Development -- Gill, T. B., Bates, R., Bicksler, A., Burnette, R., Ricciardi, V., & Yoder, L. (2013). Strengthening informal seed systems to enhance food security in Southeast Asia.J. Agric., Food Syst., Commun. Dev,3,...
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In June 2014, Bioversity International celebrated its 40th anniversary. The organization’s focus has changed over time. Early work focused on the emergency conservation of crop genetic resources in genebanks. Today we deliver scientific evidence, management practices and policy options to use and...
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The first comprehensive scientific analysis of how agrobiodiversity can make our vulnerable food system more resilient, sustainable and nutritious has been carried out by leading agrobiodiversity research centre Bioversity International. The 200-page guide provides solid evidence that investments...
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Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case...