1. Identifies the most healthful foods, explains how to select fresh fruits and vegetables, and recommends cooking techniques which preserve most of the foods nutritional value.
  2. Abstract,Journal of Public Health and Nutrition, 2018 Iron assumes a critical part in every living being. Iron deficiency in the body may leads to the most prevalent disease i.e. Anemia. However this deficiency of iron in the body can be prevented by using iron utensil instead of aluminum and...
  3. This handbook was developed to meet the demands of researchers and scientists engaged in nutritional studies, dietitians, teachers, nutritionists, doctors and other public health workers, as well as students concerned with the nutritive value of Philippine foods. For the laymen, the tables...
  4. This book contains information on plant nutrition starting with the basics, to major elements, to micronutrients, plant analysis, ending with tissue testing. It also includes appendixies from definitions, to elemental requirements to Nitrogen contents.
  5. 2019-04-26 Have you ever wondered how our planet could support a nutritious diet for all people? A new report, released in January by 37 scientists making up the global “EAT-Lancet Commission on Food, Planet, Health,” proposes a way of eating that could "feed a future population of 10 billion people a...
  6. The Food and Nutrition Information Center (FNIC) is a leader in on-line global nutrition information. Located at the National Agricultural Library (NAL) (link is external) of USDA (link is external), the FNIC Web site contains over 2500 links to current and reliable nutrition information.
  7. The African Journal of Food, Agriculture, Nutrition and Development(AJFAND) is a highly cited and prestigious quarterly peer reviewed journal with a global reputation, published in Kenya by the Rural Outreach Programme (ROP) in Nairobi. Our internationally recognized publishing programme covers a...
  8. 2015-11-18 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing and deploying vegetable gardening programs? What seed...
  9. 2015-11-17 This workshop will give participants an opportunity to learn more from a evaluation done six years after finishing a 10-year promotion of amaranth initiative that World Renew spearheaded in East Africa through their partnerships, especially in Kenya and Uganda. It will go over the scope, purpose,...
  10. 2016-04-27 Presented at the ECHO International Agriculture Conference 2015 Vegetable growing can provide nutrition and livelihood for those isolated by poverty, recovering from crisis, and/or diversifying their food and income options -- but gains are not automatic. What should be considered in designing...