1. 2017-01-20 This book is intended as a jumping-off point for creating your own local cuisine based upon what you are growing in your humid subtropical multistory homegarden. It is designed not as a book of recipes, but as a book of tools to allow you to make delicious food using the staple crops and other...
  2. Meant for hobby and commercial growers, the book: Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops Provides background in plant physiology and nutrition essential for growing...
  3. The articles in this issue discuss a household-level food production strategy which is as old as human civilization and plant domestication itself: the household garden. Show to have been of crucial importance to a large proportion of the population in recent world history, the home garden still...
  4. This report, resulting from the panel's deliberations, is intended for agencies engaged in deveopment assistance and food relief, officials and institutions concerned with agriculture in developing countries, and science communities with relevant interests. This study is one of a series that...
  5. Here we hope to answer some of these questions and to show how people can begin--it does not matter how small--to take some responsibility in providing for themselves in a way that is ecologically sound, intelletually and physically stimulating, emotionally satisfying, and, above all, fun.
  6. Once a fringe topic, permaculture is moving to the mainstream as organic gardeners discover the wisdom of a simple system that emphasizes the simple idea that by taking care of the earth, the earth takes care of you.The Vegetable Gardener's Guide to Permacultureis for home gardeners of every...
  7. This handbook is inteded as a practical guide for people concerned with technical and logistical support for gardening for food in the semi-arids tropics. It addresses the constraints to, and possibilites of, gardening in this delicate environment, and describes some approaches to gardening for...
  8. Book 2 discusses crop management and pest management.
  9. Information provided in this series covers selected foods from Africa, India, Latin America and Southeast Asia. Topics are organized on a commodity basis within the major food groups, including cereals and other startch sources, legumes and oil-seeds, fruits and vegetables.
  10. This book tell how to use chemical-free methods of growing vegetables in spaces around households and schools.