English (en) | Change Language
  1. Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...
  2. Good nutrition is our first defence against disease and our source of energy to live and be active. Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures,...
  3. AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity conservation, cultural sensitivity, democracy, and value for money. Agroecology works in harmony with nature. It...
  4. 1998-01-01 *Available only in Spanish. This 6-book collection includes information on: Tree Plantations Nutritional Blocks Integrated Pest Management Biodigester Organic fertilizers Safe Handling of Pesticides
  5. 2022-01-01 This book is designed as a simple introduction to the more common food plants for healthy diets in Togo. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every...