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Resources Tagged: Leafy Vegetables

45 items found (Showing 21 - 30) |

  1. Chinese Kale

    Chinese Kale, also called Kailaan or Chinese Broccoli, has glossyblue-green leaves with crisp and thick stems. This vegetable adapts well to cold and hot climates and is grown all year round in mild climates. After the first cutting of the main stem, the plant will grow many branches for...
    Leafy Vegetables Garden Vegetables

  2. Pye Moringa

    Morenga ke yo rele “ Benzoliv”, soti nan Nòdwès peyi End. Moun itilize plant sa anpil fason. Fèy, flè ak gous li yo se bon sous nitrisyon pou moun ak bet. Flè li gen nekta pou abèy prodwi bon myèl. Grenn li yo rich ak lwil pou fe manje. Yo sèvi lwil sa tou tankou librifyan. Rasin li se bon sous...
    Agroforestry Trees... Leafy Vegetables Moringa Horseradish Tree Ben Tree Benzolive Moringa oleifera Moringaceae Drumstick Tree Malunggay JCB Agroforestry Agroforestry Trees Dark Green Leafy V...

  3. Morenga Afriken

    Orijin ak itilizasyon: Morenga stenopetala rele “Morenga afriken” paske li soti Selman nan Etyopi ak Nò Kenya. Menm lè li gaye nan anpil peyi tropical kounye-a, li pa gen repitasyon pwòch paran li Moringa oleifera. Tout pati plant sa ka manje, eksepte bwa-a. Aliman li bay yo nitritif anpil pou...
    Leafy Vegetables Agroforestry Trees... African Moringa Tree Cabbage Tree Moringa stenopetala Moringaceae Moringa JCB Malunggay

  4. AMARANT GRENN

    Istwa rapòte konsomasyon grenn amarant depi nan sivilizasyon Aztek Meksiken yo. Amaranthus cruentus grandi fasil epi li pwodwi legim nitritif. Li pami legim ki pwodui plis fey nan rejyon twopikal yo. Konsantrasyon pwoteyin nan fey li yo wo anpil. Moun bay li gwo enpotans pou kapasite nitrisyonel...
    Leafy Vegetables Grain Crops

  5. Winged Bean

    Winged bean is a climbing, nitrogen-fixing,short-lived perennial vineusually grown as an annual. The pods, beans, leaves, tubers, and flowers of this plant are all edible. It thrives in hot, humid areas where other beans are more likely to succumb to plant diseases.
    Vegetable Legumes Leafy Vegetables Grain Legumes (Pul...

  6. Indigenous Leafy Vegetables

    2009-04-01 If you work in a country that is not your own, chances are you sometimes wonder about which crops to grow and promote. A good first step is to find out what is already being grown in-country. It will quickly become obvious what the staple grains are. Less apparent, and often greatly...
    Leafy Vegetables Edible Leaves Indigenous Knowledge Dark Green Leafy V...

  7. Kohlrabi

    Kohlrabi is a short (45cm), biennial cruciferous crop (cabbage family) that is cultivated as an annual vegetable. The stems of each plant swell at the base to form a 5 - 10 cm in diameter edible, starchy globe. The broad edible leavesspiral in whorls around the globe-like swollen stem and are...
    Leafy Vegetables Garden Vegetables Vegetable Dark Green Leafy V...

  8. EDN Issue #103

    2009-04-01 Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse How Can a Diet Rich in Phosphorus Lead to Phosphorus Deficiency and Other Deficiencies? Effect of Neem Leaf Extract on N-Fixing in Beans Artemisia in the News Again Baobab Gardens for "Leaf Production Indigenous...
    Artemisia HIV/AIDS Aflatoxin Diet Neem Baobab Vegetables Leafy Vegetables Phosphorus

  9. Cooking with Traditional Leafy Vegetables: Indigenous Plants in Tanzania's Kitchen

    The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables. Slow Food Foundation for Biodiversity 49 pages, illustrated
    Cooking-Tanzania Leafy Vegetables

  10. Garland Chrysanthemum

    Garland chrysanthemum is a leafy, annual herb that reaches a height of 90-120 cm by flowering time. The leaves add flavor to stir-fries, soups and salads and have a pleasing spicy, sweet, aromatic taste.
    Flowers Edible Leaves Leafy Vegetables