Kreyòl Ayisyen (ht) | Chanje Lang (Change Language)
  1. Katuk is a perennial shrub native to the lowland, rainforest understory of the warm tropics. It is a familiar plant in home gardens in the wetter parts of Southeast Asia. It grows up to 3.5 m unless pruned. Katuk leaves are compound, with each leaf comprised of dark green, oval-shaped leaflets...
  2. Lettuce is a fast-growing, semi-perennialherbaceous plant grown for its edible leaves that are usually eaten raw. Lettuce is adapted to cool, moist conditions in temperate areas and above 1,000 m in the tropics.
  3. Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...
  4. Chinese Kale, also called Kailaan or Chinese Broccoli, has glossyblue-green leaves with crisp and thick stems. This vegetable adapts well to cold and hot climates and is grown all year round in mild climates. After the first cutting of the main stem, the plant will grow many branches for...
  5. Morenga ke yo rele “ Benzoliv”, soti nan Nòdwès peyi End. Moun itilize plant sa anpil fason. Fèy, flè ak gous li yo se bon sous nitrisyon pou moun ak bet. Flè li gen nekta pou abèy prodwi bon myèl. Grenn li yo rich ak lwil pou fe manje. Yo sèvi lwil sa tou tankou librifyan. Rasin li se bon sous...
  6. Orijin ak itilizasyon: Morenga stenopetala rele “Morenga afriken” paske li soti Selman nan Etyopi ak Nò Kenya. Menm lè li gaye nan anpil peyi tropical kounye-a, li pa gen repitasyon pwòch paran li Moringa oleifera. Tout pati plant sa ka manje, eksepte bwa-a. Aliman li bay yo nitritif anpil pou...
  7. Istwa rapòte konsomasyon grenn amarant depi nan sivilizasyon Aztek Meksiken yo. Amaranthus cruentus grandi fasil epi li pwodwi legim nitritif. Li pami legim ki pwodui plis fey nan rejyon twopikal yo. Konsantrasyon pwoteyin nan fey li yo wo anpil. Moun bay li gwo enpotans pou kapasite nitrisyonel...
  8. Winged bean is a climbing, nitrogen-fixing,short-lived perennial vineusually grown as an annual. The pods, beans, leaves, tubers, and flowers of this plant are all edible. It thrives in hot, humid areas where other beans are more likely to succumb to plant diseases.
  9. 2009-04-01 If you work in a country that is not your own, chances are you sometimes wonder about which crops to grow and promote. A good first step is to find out what is already being grown in-country. It will quickly become obvious what the staple grains are. Less apparent, and often greatly...
  10. Kohlrabi is a short (45cm), biennial cruciferous crop (cabbage family) that is cultivated as an annual vegetable. The stems of each plant swell at the base to form a 5 - 10 cm in diameter edible, starchy globe. The broad edible leavesspiral in whorls around the globe-like swollen stem and are...