1. 01/10/2005 Vegetative propagation of Kale and Collared Greens.
  2. 20/07/2006 A few comments and corrections regarding the amaranth article in EDN 91.
  3. 20/04/2005 Dark green leafy vegetables are good sources of vitamin A, vitamin C, riboflavin, folic acid, carotenes, iron, calcium, magnesium and potassium. DGLV are sources of trace minerals that take part in key enzymatic reactions in our body. They also are great sources of fiber. As a rule of thumb, the...
  4. 01/04/2010 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...
  5. 17/10/2018 Les légumes à feuilles verts sont une source importante de vitamines et de minéraux. Dans les régions où la consommation de feuilles ne fait pas partie de la culture, la poudre de feuilles peut constituer un complément important au régime alimentaire. Nous avons écrit dans le passé sur la...
  6. 17/10/2018 Il est rare qu'une plante ornementale attrayante et facile à cultiver soit aussi un délicieux légume vert à feuilles comestibles, idéal pour les salades, les sandwichs, les soupes et les ragoûts. Les bijoux d’Ophar (Talinum paniculatum), également appelé fameflower, se développe de la même...
  7. The Moringa tree, known also as the Horseradish Tree, is native to northwestern India. Moringa is widely grown, however, in other parts of the old- and new-world tropics, including tropical Asia, many regions of Africa, Indonesia, and South and Central America.
  8. Kale is a cruciferous crop (cabbage family) grown for the leaves. Kale will withstand more heat than other Brassicas and is also tolerant of light frost, which can actually improve flavor. There are many varieties of leaf shape, color and height from a low mat of curled shoots to 2 m high. The...