1. 20/10/2007 Psophocarpus tetragonolobus, leguminosa sorprendentemente productiva, crece como enredadera por lo generalsobre de postes o enrejados de 1.5 a 2 m (5 a 6.5 ft). Probablemente originaria de los trópicos asiáticos,prospera en áreas calientes y húmedas y crece en elevaciones de hasta 2000 m (6562...
  2. 20/7/2008 Brief descriptions of annual underutilized crops for which ECHO provides seeds.
  3. 20/7/2003 El Arbol de Fresa (Muntingia calabura), también conocido como Cereza de Jamaica es un árbol multi-propósito que crece rápidamente hasta una altura de 8 a 13 metros. El árbol produce una pequeña fruta roja pero es más apreciado por su madera. Tiene un crecimiento notablemente rápido para un árbol...
  4. 20/1/2009 Native to Central America, Jicama is also known as the Mexican Turnip or Yam Bean. The edible part is a large tuber that develops just below the surface of the ground (Figure 3). The rest of the plant is mildly toxic.
  5. 1/4/2009 Indigenous (naturally occurring) and traditional (introduced in the past and incorporated into the culture) leafy vegetables are often greatly under-utilized. In many areas, the knowledge and use of indigenous leafy vegetables (ILVs) has declined as vegetables such as cabbage, tomatoes and...
  6. 20/7/2008 Descriptions of several crops that are adapted to difficult situations.
  7. 20/7/2008 Our goal from the start has been to enable members of our network to not only read about promising plants that have not been grown in the countries where they work, but to also get free trial packets of seed so they can evaluate the plants’ potentials themselves. If farmers are interested, they...
  8. 19/4/1996 The species covered include: African rice, finger millet, fonio (acha), pearl millets, sorghums (subsistence, commercial, specialty, and fuel and utility types), tef, other cultivated grains (guinea millet, emmer, irregular barley, and Ethiopian oats), and wild grains.
  9. 3/3/2015
  10. En este volumen se estudian 65 cultivos, en su mayor parte de origen americano, que, debido a razones de índole social, agronómica o biológica, han perdido importancia a lo largo de los últimos 500 arios. Algunos de ellos han quedado marginados respecto a su función original o a su potencial;...