1. Kernzagrain is harvested from intermediate wheatgrass (Thinopyrum intermedium). This (cousin) of annual wheat has been grown throughout the USA to provide fodder for livestock. Now intermediate wheatgrass is being domesticated as a grain for human food. Intermediate wheatgrass can be grown as a “...
  2. 15/11/2022 Session:A Session on Community-Saving Grains. Topics explored in this session include: A description of a Savings Group program in West Africa Food management groups in light of a hunger problem Why should farmers go in debt to buy back their own food? Adequate Storage Storgae Design and Methods...
  3. 1/1/1980 El almacenamiento de grano de la Granja pequeńo es un juego de cómo-a los manuales. Together éstos los volúmenes proporcionan una apreciación global comprensiva de problemas del almacenamiento y las consideraciones cuando ellos relacionan al granjero pequeńo. Los autores recomiende los volúmenes...
  4. 1/1/1986 El cereal siega, o granos, incluya una variedad ancha de plantas que es miembros de la familia de césped (Gramineae) crecido para su difícilmente semillas o granos que se usan principalmente para la comida. Los granos son rico en los hidratos de carbono y contiene cantidades sustanciales de...
  5. 20/6/2016 Making millets matter in Madhya Pradesh Real solutions are in the diversity of food and farming Lupin regains ground in Central Ecuador Farmers' firm grip on diversity Heritage grains - digging our roots, planting our seeds Lining food choice with biodiversity Fair and sustainable expansion of...
  6. Deals with improving grain storage conditions as well as post-harvest pest control techniques in El Salvador. 33 pages (2 Copies)
  7. Recurso clave 1/1/1987 This book presents solutions to many of the problems of providing efficient and adequate storage for grains and seeds after harvesting in a variety of tropical conditions.
  8. Recurso clave 14/2/1996 Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food...
  9. Recurso clave
    9/2/2018 Las dietas tradicionales solían incluir una amplia variedad de ingredientes provenientes de una amplia gama de plantas silvestres y domesticadas. Las cocinas regionales eran determinadas por especies nativas en sus ambientes locales y por plantas adoptadas gradualmente procedentes de lugares...
  10. 1/1/2013 The ultimate guide to growing organic grains on a small and ecological scale,The Organic Grain Groweris invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack...