1. Abstract,bioRxiv, 2019 Herbaceous perennial species are receiving increased attention for their potential to provide both edible products and ecosystem services in agricultural systems. Many legumes (Fabaceae Lindl.) are of special interest due to nitrogen fixation carried out by bacteria in...
  2. Abstract,Ecosystem Health and Sustainability, 2020 Ratoon is the stub or root of a perennial plant that is commonly retained after harvest to produce a following crop. This paper presents a review of ratoon cotton in relation to a broader framework that has been examining perennialization of...
  3. 20/4/2014 La consuelda es una planta única y perenne que requiere un mínimo de mantenimiento luego de plantada y que puede proporcionar rendimientos altos y sostenidos de hojas ricas en nutrientes para ser usadas como fertilizante, alimento para animales y más.
  4. 12/4/2017 Hortalizas verdes perennes como el marango y la chaya han sido presentadas extensamente en EDN. Aquí nos enfocamos en la fruta entre anaranjada y roja (Figura 7) de una planta enredadera tropical llamada gac (Momordica cochinchinensis). Pertenece a la familia de las Cucurbitáceas, otros nombres...
  5. 20/12/2010
  6. Perennial plants can be propagated in vegetative or generative ways. Fruit and nut trees are usually propagated by vegetative means using grafting methods. For this, there are two types of grafting methods: budding and grafting. Both of them are used for the same purpose - to create a new plant...
  7. In these videos, experts discuss the latest research on perennial crops at the FAO workshop on Perennial Crops for Food Security on 28 -- 30 August 2013. We need to "Perennialize" agriculture. Perennial agriculture, including perennial grains, oil seeds and legumes as well as forages and trees...
  8. 12/5/2015 An overview of perennial vegetables in Thailand, why they are important, and how they can be utilized and promoted in community development and agriculture projects. Part 2 goes into the detail about some of these plant species.
  9. The Land Institute is a 501(c)(3) non-profit organization based in Salina, Kansas, that was founded in 1976. The Land Institute’s work, led by ateam of plant breeders and ecologistsinmultiple partnerships worldwide, is focused on developing perennial grains, pulses and oilseed bearing plants to...
  10. Abstract, 2018, Global Sustainability Ten thousand years ago, humans begun domesticating wild annual plants to create the cereals and pulses that provide the mainstay of our food. The choice to domesticate annuals initiated the expansion of a novel and ecologically simple food-producing...