1. 22/2/2018 Vegetales y Polvos de Hojas Verdes para Mejorar la Nutrición en Honduras PerfilBiografico: Elioena Arauz,Artistas para la Sopa, Nicaragua Ecos de nuestra Red: Sistema de Pocilga Profunda RecursosdeInformación deECHO: Sobre Hortalizas de Hojas Verdes Nota Técnica: "Conectando Agrigultores de...
  2. Recurso clave
    9/2/2018 Las dietas tradicionales solían incluir una amplia variedad de ingredientes provenientes de una amplia gama de plantas silvestres y domesticadas. Las cocinas regionales eran determinadas por especies nativas en sus ambientes locales y por plantas adoptadas gradualmente procedentes de lugares...
  3. 20/10/2013 Despite considerable interest in the use of Moringa oleifera as a nutrient source, gaps and inconsistencies in the information on the nutrient content of this interesting plant remain. There are many reasons for this. The nutrient content of newly harvested plant material naturally varies with...
  4. Recurso clave
    1/1/1983 Amaranth [Amaranthus hypochondriacus, A. cruentus (grain type) & A. tricolor (vegetable type)] is an herbaceous annual with upright growth habit, cultivated for both its seeds which are used as a grain and its leaves which are used as a vegetable or green. Both leaves and seeds contain...
  5. 1/1/2009 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure. I was going to grow flowers and vegetables year-round in the...
  6. Slow Food Foundation for Biodiversity 49 pages, illustrated
  7. This publication shows practical ways of growing local food plants, and doing it well.
  8. New Zealand Spinach is a vining herbaceous plant grown for the young, succulent leaves and stem tips are an excellent hot weather leafy green. Its growth habit is low and sprawling, reaching 30-40 cm in height and 100-125 cm in circumference.
  9. Las remolachas son un vegetal resistente, de temporada fresca, con hojas comestibles y una raíz carnosa, de raíz roja profunda.
  10. Los amarantos de hortaliza se cultivan en abundancia en las regiones calientes y húmedas de África, Asia, y el Caribe. Amaranthus tricolor se originó en la India, donde en la actualidad se produce una cantidad de variedades domésticas.