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  1. 2008-10-20 Description of a village-level technology solar dryer for Moringa leaves.
  2. 2009-01-20 Porridges are made by boiling traditional starchy foods such as cornmeal, rice, oatmeal, potato, or ground sorghum in water. However, it can be difficult for infants to swallow. Enzymes in malted barley flour (germinated barley seeds that have been carefully dried and ground into a powder) can...
  3. 2015-02-03
  4. Key Resource 1985-12-01 This FAO book gives priority to the prevention of post-harvestlosses, particularly through action to reduce losses at the farm and village level. Some topics include pest control, loss assessment, drying, crib storage, root storage, processing cereals, and rice milling. 120 pages, illustrated,...
  5. POSTHARVEST FOOD LOSS OR FOOD WASTE? Recently issues of global food losses and food waste have been making the news, with estimates of 30 to 40% of all the food produced on earth going to waste before it can be consumed. Global food losses and waste (sometimes referred to as FLW) vary widely...
  6. This animation shows how to use the PHL moisture meter, a new, low-cost meter for measuring grain moisture content before storage. If you properly dry your grain before storage, you will have better quality grain for seed, sale, or eating. This technique will minimize grain losses and earn you...
  7. Crop processing is a crucial step in converting raw harvested agricultural products into valuable marketable products. Post-harvest activities can make a big difference to the financial impact of small-scale agriculture. We look at methods for fine tuning the processing of various crops, new...
  8. TheAfrican Crop Science Journal,a quarterly publication, publishes original research papers dealing with all aspects of crop agronomy, production, genetics and breeding, germplasm, crop protection, post harvest systems and utilisation, agro-forestry, crop-animal interactions, information science,...
  9. Agro-Science, the journal of the Faculty of Agriculture of the University of Nigeria, was borne out of the need for a forum and technical mouthpiece for the communication and extension of scientific and agricultural research in Africa Agro-Science is an international journal of high...
  10. In developing countries agriculture is the mainstay of the economy. As such, it should be no surprise that agricultural industries and related activities can account for a considerable proportion of their output. Of the various types of activities that can be termed as agriculturally based, fruit...