1. This Global Horticulture Knowledge Bank (or Global Hort Knowledge Bank) aims to provide credible, focused, High-demand and added value information to help people in developing countries. The Global Horticulture Knowledge Bank is an output of International Programs of the College of Agricultural...
  2. The Horticulture Innovation Lab builds international partnerships for fruit and vegetable research to improve livelihoods in developing countries. The program team and its projects help the world's poorest people break out of a persistent cycle of poverty by improving smallholder farmers’...
  3. 1961-06-01 In this study by FAO of the UN an attempt has been made to provide a world-wide review of some aspects of the production, control and distribution of seeds.
  4. 2009-07-02 This book provides a comprehensive synthesis of current knowledge of the potential and challenges associated with the multiple roles, use, management and livelihood contributions of indigenous vegetables in urban agriculture in sub-Saharan Africa. There has been growing research and policy effort...
  5. 1976-09-01 Amazon.com Description This book is divided into 2 parts. Part I, by R.J. Garner, deals with the establishment and equipment of the nursery, the pots and other containers, the various methods of propagation and with the transplanting of the young plants. This part is well illustrated. Part II is...
  6. 2002-07-20 The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and to reduce losses between harvest and consumption. Effective management during the postharvest...
  7. The Horticulture Innovation Lab's global research network advances fruit and vegetable innovations, empowering smallholder farmers to earn more income while better nourishing their communities. The program is funded by the U.S. Agency for International Development and led by ateam at the...
  8. Agriculture and Horticulture are vital sciences as they suffice the very basic need of food for the Human beings. Qualitative and quantitative food can essentially be produced from healthy plants which in turn are produced only when their seedlings/sapplings are vigorous and healthy. Nursery is...