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  1. AccessAgriculture Training Video Farmers in southern Malawi have come up with their own clever ways to harvest, dry, grade and store their chillies. To remove the pain in their hands after harvesting the chillies, they use various techniques. The biggest enemy of stored chillies is moisture, as...
  2. AccessAgriculture Training Video When chillies remain moist, moulds develop and the chillies will go bad. Some moulds produce a poison, called aflatoxin, which is toxic to people. To speed up drying and to dry your food hygienically you can use a solar dryer that uses the heat of the sun to dry...
  3. AccessAgriculture Training Video It is very important to have a product that doesn’t change, that is of the same quality, the same taste, the same colour and that is well presented. Bambara Chichewa English Fon French Kikuyu Kiswahili Luo Sena Twi Yao Yoruba