1. 2015-03-26 There are perennial vegetables that are quite resilient and also highly nutritious. These vegetables can significantly improve diet, increase the body’s ability to capture the value of foods, and be incorporated into common foods. This presentation will discuss producing and using Chaya, Katuk,...
  2. 2009-01-01 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure.I was going to grow flowers and vegetables year-round in the...
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    2010-04-01 ECHO emphasizes the many benefits of growing perennial vegetables. By this we mean vegetables that are planted once and eaten from for years. The benefits are many and can be especially helpful to the families of PLWHA, who have diminished labor availability and perhaps less land and money to...
  4. 2013-02-20
  5. Acta Horticulturae Bates, R., Gill, T., Bicksler, A., Meitzner Yoder, L., Burnette, R., & Ricciardi, V. (2011, June)Designing strategies and systems to identify, preserve and promote underutilized indigenous crop species. In II International Symposium on Underutilized Plant Species: Crops for...