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  1. A least toxic approach to raising food in urban gardens based on the authors' experiences in Berkeley, CA. Authors are both entomologists noted for organic least toxic pest control who specialized in gardening in small spaces with deep mulches made by composting and transplanting and methods for...
  2. 1976-01-01 This book shows ways to develop rooftop gardens in urban areas including the topics of container gardening, greenhouses, solar frames and hydrophonics. 32 pages, illustrations, photos
  3. 1987-01-01 The Garden in the City project is designed for 4-H clubs, schools and communites who have had little experience with gardening. The project begins in early February with indoor gardening activities and ends in June with an outdoor garden plot ready to harvest early vegetables and then plant a...
  4. Abstract,Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2017 Over the last three decades, urban agriculture has been improving food security in Cuba by providing fresh vegetables within and on the outskirts of cities and villages. However, organic fertilizers and...
  5. The rapid growth of cities in the developing world is placing enormous demands on urban food supply systems. Agriculture – including horticulture, livestock, fisheries, forestry, and fodder and milk production – is increasingly spreading to towns and cities. Urban agriculture provides fresh food,...
  6. Abstract, Spore, 2019 April Feeding the world's growing population – two-thirds of whom will live in urban areas by 2050 – calls for agricultural innovation to facilitate food production in ever smaller spaces, especially in cities. With cities expanding and climate change placing greater...
  7. Sustainable Agriculture for Small-Scale Growers in Nicaragua The mission ofBioNicais to provide training in Nicaragua on how to reclaim depleted soil –“Grow the Soil”– so the soil can grow nutritionally balanced crops. Participants include: 1) agricultural technicians working with...
  8. 2009-01-01 Within a couple days after Bonnie and I arrived in Florida in June 1981 to assume my new role as founding CEO of ECHO, I began digging a garden. For an avid gardener used to the long winters “up north” this was an exciting adventure.I was going to grow flowers and vegetables year-round in the...
  9. Key Resource 1996-01-01 What can a family do if the national unemployment rate is over 50%, wages are a dollar or two a day, prices of food are increasing and may at times be even higher than in the USA, they have neither savings nor credit and there is no governmental safety net? For many, an option of last resort is...
  10. 2008-01-01 Low cost, low technology, lightweight methods to produce food on rooftops and other locations above the ground. Introduction As this is being written, food riots in Port-au-Prince, Haiti are making the news. Food riots and demonstrations are starting to occur in other cities in other impoverished...