English (en) | Change Language
  1. Edible Portion: Leaves, Flower buds, Vegetable, Root, Fruit, Pods A branched shrub up to 2 m or more high. It has rounded twigs which are green and smooth. The leaves are simple, smoothand with 3 to 5 lobes. The leaves are large and can vary in shape. Normally the leaves are very dark green, but...
  2. Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblackplant, is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae.Wikipedia
  3. 2015-09-20 This book is designed as a simple introduction to the more common food plants of Bangladesh. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are very...
  4. Eric Toensmeier conducts a workshop in 2012 @ ECHO-Florida highlighting some of the 4000+ plants grown on the ECHO Global Farm in North Fort Myers, FL. For more from Eric Toensmeier, check out http://carbonfarmingsolution.com/