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  1. Access Agriculture Training Video Based on hard real-life experience, the women of Maria village have devised some very effective techniques for seed preservation. So why not learn from some of these innovative women. Available languages Ateso Bambara Bangla Burmese Chichewa / Nyanja English...
  2. Access Agriculture Training Video Maize grains have to be very dry and clean before you store them. The grains will stay free of pests and diseases for a long time in a metal granary, if you store them correctly. Available languages Arabic Bambara Bangla English French Kiswahili Spanish
  3. Access Agriculture Training Video To produce quality cassava planting material, we need to: select a suitable site and prepare the land early, ensure good soil fertility, decide what varieties to grow, and properly handle the planting material. Available languages Bambara Chichewa / Nyanja...
  4. Access Agriculture Training Video Bean leaves are rich in proteins and vitamins. To have them available during the dry season, you can dry and store them. Available languages Arabic Bambara Chichewa / Nyanja English French Hausa Hindi Kiswahili Mooré Tumbuka Twi
  5. Access Agriculture Training Video You can store fresh tomatoes in a local fridge for a few weeks. A local fridge consists of two earthen pots, placed one inside the other and separated with sand. In addition to storing fresh tomatoes, they can also be dried and used any time. Dried tomatoes can...
  6. Access Agriculture Training Video Farmers selling pumpkins right after harvest get a low price because there are so many. They can sell them at a better price during the off-season by storing them. Available languages Arabic Bambara Bangla Chichewa / Nyanja English French Hindi Tumbuka
  7. Access Agriculture Training Video Across the world, people eat bananas and plantains. While some prepare banana as part of their main meal, many just eat it as a fruit. Once harvested, bananas don’t keep long and are easily damaged during handling and storage. But it is possible to turn your...
  8. Access Agriculture Training Video Farmers use sawdust to store potatoes because they do not have electricity. They can get sawdust cheaply and use it to preserve their potatoes until they can sell them at a good price Available languages Ateso Bambara Chichewa / Nyanja English French Kikuyu...
  9. Access Agriculture Training Video The economic analysis allows farmers to know how much money they earn or how much they will lose by changing from one technology to another, or from one practice to another. This helps them make a decision for the following year as to which practice they want to...
  10. Access Agriculture Training Video Cassava is a plant with valuable roots which are hidden below the soil. One of the main issues for cassava farmers is how do you estimate the value of your crop… but it is possible to work out the size of your cassava yield before harvest. Available languages...
  11. Access Agriculture Training Video Small scale farmers can struggle to keep their soil healthy, and often resort to buying fertilisers to improve their yield, but with a bit of extra work to make compost, yield can be increased naturally and the soil improved year by year. To turn your rice straw...
  12. Access Agriculture Training Video Although rice is highly nutritious, a lot of the quality is lost during processing. This results in poor-quality rice on the market, so consumers turn to imported rice. In this video you can learn about parboiling, a way to improve the quality of rice by treating...
  13. Access Agriculture Training Video Apart from the improved mud granary, you can also use metal silos or bags recommended for storing maize. You can also use drums, or if you do not have any of these, use regular bags, but you should add a conservation agent, as regular bags are not airtight. ...
  14. Access Agriculture Training Video If you are growing tomatoes you need to make sure that you don’t just grow when everyone else is, or you will probably suffer from very low prices. Working in a group and staggering your production can provide a constant market supply of fresh tomatoes. ...
  15. Access Agriculture Video Your maize is mature when the leaves and the husks start to dry and turn yellow. Start harvesting improved varieties first and end with local varieties which are more resistant to pest attacks. Dehusk your maize in the field to avoid bringing pests to your home. Properly...
  16. Access Agriculture Training Video By keeping your soil healthy and by planting early, your plants will be strong and less vulnerable to insects and moulds. Once the maize is dry, harvest within the next two weeks. Keep the healthy ears off the ground, otherwise moulds will get on your maize and...
  17. Access Agriculture Training Video As our health and the health of our animals are at stake, let us learn from experienced farmers in Tanzania how to properly dry and store our maize. Available languages: Arabic Bambara Chichewa / Nyanja Dholuo Dioula English French Hausa Kikuyu Kinyarwanda /...
  18. Access Agriculture Video Storing and managing stock in a warehouse involves three important steps. We should first prepare the warehouse, then store your products on pallets and third, follow and manage the stock in the warehouse. Available languages: Arabic Bambara Chichewa / Nyanja Dendi...
  19. Access Agriculture Training Video A traditional Central American practice is to bend over the maize stalk to help dry the maize and to protect it from disease and pest damage. If you do this at just the right time, you will harvest more. Maize grains keep growing until a black spot appears at the...
  20. Access Agriculture Video Pre-dry your maize before shelling it. Winnow the maize on a tarpaulin and sort it. Dry your maize under a hot sun on a tarpaulin, and turn it over regularly. Before storing the grain, measure the moisture level by checking the sound produced by the grain. Let the grain...
  21. Access Agriculture Training Video During the lean season, tomatoes become very scarce and consumers buy canned tomatoes at high prices or no longer eat tomatoes. But by processing tomatoes into concentrate, you can use it for one year. And tomato juice can be used for 2 to 3 weeks. Available...
  22. Access Agriculture Training video In fact, onions can be stored for many months, if they are: • of a good variety, • fertilised properly, • harvested, dried, and stored the right way. Available languages Arabic Bambara Bangla Bariba Chichewa / Nyanja Dagbani Dendi English Ewe Fon French Hausa...
  23. Access Agriculture Training Video Let us learn from the experiences of some innovative farmers in Ghana who make more money: by producing onions when there are few of them on the market; by storing them until the price comes up again; and by selling directly to clients in urban markets. ...
  24. Access Agricuture Training Video When you pick your tomatoes, if you want to keep them longer, you have to find a way of reducing the temperature. As availability of electricity at village level can be a problem, ways have to be found to lower the temperature of this fragile crop. Some farmers at...
  25. Access Agriculture Training Video Certain moulds grow on groundnut, maize and other foods. These moulds produce a poison called aflatoxin. To have healthy groundnuts it is important to care for the groundnut during its whole growth, but especially during drying and storage. Available languages...
  26. Access Agriculture Training Video As soon as you pick your tomatoes their quality can only ever decrease. The best you can do is to slow down the reduction of quality, by following some practices which reduce damage and harm. The key to getting good quality tomatoes to sell starts with the...
  27. Access Agriculture Training Video As individual farmers lack resources to invest in, or learn about, Conservation Agriculture. This video shows a group in Kenya that has come together to share knowledge and equipment and to assist each other. Available languages Arabic Bambara English French...
  28. Access Agriculture Training Video Farmers and vegetable sellers find it hard to sell leafy vegetables even a day after harvest because the leaves spoil quickly, but solar drying allows farmers to reduce losses and sell leafy vegetables out of the main harvest season. Available languages Arabic...
  29. Access Agriculture Training Video It is very important to have a product that doesn’t change, that is of the same quality, the same taste, the same colour and that is well presented. Available languages Arabic Bambara Bangla Bemba Chichewa / Nyanja English Fon French Kikuyu Kinyarwanda / Kirundi...
  30. Access Agriculture Training Video Women in Benin show us that there are three important things: select good groundnut varieties, follow good harvest and postharvest practices, and use good processing methods. Available languages Arabic Bambara Bemba Burmese Chichewa / Nyanja Chitonga / Tonga...
  31. Access Agriculture Training Video Growing oyster mushrooms is easy and can earn you good money. As germs and moulds can grow easily, you must follow good hygiene practices when growing mushrooms at all times. Available languages Arabic Ateso Bambara Bangla Chichewa / Nyanja English French Kikuyu...
  32. Access Agriculture Training Video Soya bean seed that is poorly harvested and poorly stored loses its ability to germinate because the moisture and heat kills the living part of the seed. Wet or moldy seeds will rot during storage. In this video, we'll talk about harvesting soya bean seed,...
  33. Access Agriculture Training Videos Dried mango crisps are a tasty and a healthy snack that can be sold even out of season at a good price. Available languages Bambara English French Kiswahili Peulh / Fulfuldé / Pulaar Twi Wolof
  34. Access Agriculture Training Video Green gram or mung bean seed and grains need special care during harvesting and storage. Coat the seed with vegetable oil and store them in an earthen pot. Add neem leaves and dry red chillies. Cover the pot with a cotton cloth and a wire mesh to keep out...
  35. Access Agriculture Training Video Coating seed with good microbes and organic fertilizer protects crops from diseases and gives them a healthy start. You can also prepare your own organic solution with cow dung, cow urine, lime, cow milk or yoghurt and water. Available languages Arabic Ateso...
  36. Access Agriculture Training Video Some practical advice on the management of date palms with suggestions for reducing humidity levels, trimming, intercropping and weeding. Available languages Afar Arabic English French Persian / Farsi Urdu
  37. Access Agriculture Training Video If proper care is taken at harvest, losses can be minimized, consumers will have better quality fruit, and the farmers will earn more money. Available languages English Kiswahili
  38. Access Agriculture Training Video When chillies remain moist, moulds develop and the chillies will go bad. Some moulds produce a poison, called aflatoxin, which is toxic to people. To speed up drying and to dry your food hygienically you can use a solar dryer that uses the heat of the sun to dry...
  39. Access Agriculture Training Video This video shows the importance of good planning and knowledge. We can reduce losses by following good practices when installing the seedbed, preparing the field and transplanting chilli seedlings. Available languages Amharic Arabic Bambara Bangla Bemba Chichewa...
  40. Access Agriculture Training Video Farmers in southern Malawi have come up with their own clever ways to harvest, dry, grade and store their chillies. To remove the pain in their hands after harvesting the chillies, they use various techniques. The biggest enemy of stored chillies is moisture, as...
  41. Access Agriculture Training Video In this video, we will see how to make good quality soya cheese. For good quality soya cheese, there are six steps to follow: select, winnow and sort good quality grain; soak the soya beans in clean water that is frequently changed; grind the grain in a mill;...
  42. Access Agriculture Training Video All across the world, people add condiments to their cooking to make it taste better. In West Africa, many sauces are prepared using a condiment made with seeds from the Néré tree, also known as the African locust bean. In Mali, this condiment is called soumbala....
  43. Access Agriculture Training Videos Baobab fruit juice made from the pulp is very healthy, and can be added to porridge and sauces. However, the quality of the pulp can be greatly affected if fruits are not handled well during and after harvest. When baobab pods are damaged and have splits in the...
  44. Access Agriculture Training Video In this video, we will learn how to collect shea fruits, remove nuts from shea fruits, sort, dry and shell the nuts to get good quality kernels. We shall also learn how to sort, dry and grade shea kernels for the market. Available languages Bambara Chichewa /...
  45. Access Agriculture Training Video With grafting, a young shoot from a preferred mango variety is attached to a seedling. The seedling will develop the root and base of the tree. This is called the rootstock. The young shoot that is grafted onto the rootstock is called the scion. This will develop...
  46. Access Agriculture Training Video Harvest is a very crucial part of your work as a farmer. If you get it right you will be rewarded with higher yields and better fruit quality – which translates to more income. In this video we will show you what you need to do to improve your harvesting...
  47. Access Agriculture Training Video Shea butter is used a lot in cooking, traditional medicine and cosmetic products. However traditional extraction of shea butter doesn’t follow required hygiene rules, this results in unsafe butter that can cause illness in consumers. In this video, we will learn...
  48. Access Agriculture Training Video People enjoy cashew nuts, whereas cashew apples are less valued. Leaving cashew apples on the land is an enormous loss of money. However, cashew apples can be processed into a nutritious juice which can be consumed throughout the year. Available languages...
  49. Access Agriculture Training Video To sell agroecological produce, we need to pay attention to four things: organization; negotiation with local authorities; a guarantee system, so consumers know that all the produce is free from agrochemicals; and finally marketing and customer services....
  50. Access Agriculture Training Video When selling in fairs, you can create an identity as a group, for example, by using the same signs, aprons and table cloths. Organize recreational, educational activities with consumers, and their kids. Make alliances with local authorities to create places to...
  51. Access Agriculture Training Video Via social media farmers market their organic produce and customers place orders from to 5 kg of organic produce. Customers receive guaranteed healthy, fresh farm produce delivered to their door. By having a fixed client base, farmers have a regular income and...
  52. Access Agriculture Training Video Because of our seed bank, we have native varieties again. By using indigenous seed our costs have reduced as we can grow and keep our own seed. So, we don’t have to depend on the market. In our seed bank, we also train farmers how to grow crops organically, free...
  53. Access Agriculture Training Video Via social media farmers market their organic produce and customers place orders from to 5 kg of organic produce. Customers receive guaranteed healthy, fresh farm produce delivered to their door. By having a fixed client base, farmers have a regular income and...
  54. Access Agriculture Training Video The international organic certification system can be bureaucratic and expensive, and beyond the reach of smallholder ecological farmers who produce for the local market. In many countries, Participatory Guarantee Systems, or PGS, are emerging as an alternative...
  55. Access Agriculture Training Video Local varieties often cope better with drought and other stresses, and outperform modern varieties when grown under ecological conditions. Collect traditional varieties by visiting seed savers in their homes, or while attending seed festivals and farmer training...
  56. Access Agriculture Training Video Cassava should have a clean, fresh scent and a pure white center when cut open. Fresh roots also have a pleasant taste.When using bitter cassava, ferment the peeled roots for 3 days to leach out the poison cyanide, Then wash the roots. Available Langues: English,...

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