1. 01/01/1955 This booklets aim is to make it easier for anyone to read and understand the story that is written on the face of every range and pasture by the vegetation that grows there. Series 1: Pasture and range plants 26 pages, illustrated, photos
  2. 19/01/1986 The papers are intended to be used as guidelines to help people choose technologies that are suitable to their situations. 16 pages, illustrated
  3. Abstract, Researchgate, 1998 The effect of including a legume in sugarcane forage on milk yield was examined in 12 Holstein * zebu cows. Legumes were distributed in a switch-back design in the following treatments: sugarcane (A), sugarcane + urea (B) and sugarcane + Macroptilium atropurpureum cv....
  4. 01/01/1987 Study Guide: to be used as a supplement to the audiotutorial unit on the same topic. 49 pages, illustrated
  5. 01/01/2001 This booklet looks at growing legumes the organic way. 39 pages, illustrated
  6. 01/01/1975 The overall aim of the pasture-livestock project has been to understand and modify where possible or necessary, those factots that make for a viable beef and dairy cattle industry in the Orinoco Delta. Observations and experiments have been carried out in the following aspects: adaptability of...
  7. This book gives an account of the grain-legumes and their contribution to human diets and human nutrition, based on the available technical literature, including the most recent relevant studies. It also deals with measures to increase the production and consumption of this group of foods.
  8. This publication represents the recommendations of the working group. It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.
  9. AccessAgriculture Training Video Partout dans le monde, les gens ajoutent des condiments pour donner un bon goût à leurs plats. En Afrique de l’Ouest beaucoup de sauces sont préparés avec un condiment à base des graines de l’arbre Néré. Au Mali, ce condiment est appelé le soumbala. La coupure...
  10. This book deals mainly with the edible mature seeds of leguminous plants which belong to the family of Leguminosae. Included are chapters on the history of legumes, production and consumption, seed structure and composition, toxic constitutents in legumes, methods of processing and cooking...