1. Ressource principale 19/01/1981 Many new pasture plants have entered farming practice in the tropics and sub-tropics in the past two decades. This book attempts to define the principles of plant behavior which decide the ecological success or failure of these plants in the diverse environmental conditions of the tropical world....
  2. 01/01/1975 This bulletin deals with the effective use of seeded forages in agricultural systems for the tropics and subtropics. Superior forage grasses and legumes are available for seeded plantings that may be included in crop rotations for the sake of maintaining soil productivity, and which also provide...
  3. 01/03/1975 Series: Agirculture Technology for Developing Countries, Technical Series Bulletin no. 14 110 pages
  4. The purpose of this monograph was to:-(a) Review the benefits derived from planting tree legumes; (b) consider which species are important for forage; (c) analyse the important issues in improvement, management and use, (d) review the level of uptake and commercial potential of forage tree legume...
  5. Ressource principale
    01/01/2007 Par F. W. Martin. Publié en partie, 1989 et 1994 ; révisé en 1998 et 2007 par le personnel d’ECHO Même si presque toutes les plantes aient une ou plusieurs utilités, elles n’ont pas toutes la même valeur. Par exemple, le blé, le riz et le maïs sont probablement les plantes les plus utiles au...
  6. 01/01/2001 Studies were carried out to determine if symbiotic arbuscular mycorrhizal fungi could be used as an effective biofertilizer for legume species grown under poor (low phosphorus) soil nutrient conditions. A Thesis, Masters of Science, Environmental Studies 68 pages, illustrated, photos
  7. Through generous support from the Howard G. Buffett Foundation, ECHO completed a five-year (2010-2015) research project in Limpopo Province of South Africa. The central question addressed was “How can smallscale farmers in sub-Saharan Africa continue to produce food with limited resources for...
  8. Ressource principale
    26/05/2017 L’intégration de légumineuses dans les systèmes agricoles permet aux petits agriculteurs qui disposent de peu de ressources d’améliorer la santé et la résilience à long terme de leurs sols. Le succès ou l’échec de cette activité dépend dans une large mesure de la sélection de légumineuses...
  9. 05/10/2017