Ressources Etiqueté: Grain Legumes (Pulses)

32 correspondances trouvées (Affichage 21 - 30) |

  1. Runner Bean

    Phaseolus coccineus is a perennialvining legume from the highlands of Central America. Due to its showy red flowers, P. coccineus is often grown as an ornamental, though nearly all parts of the plant are ediblegiven the appropriate preparations. A climbing vine, P. coccineus reaches heights of...
    Vegetable Legumes Grain Legumes (Pul...

  2. Pois cajan

    The Pigeon pea probably originated in tropical Africa but is now popular in SE Asia, the Caribbean, east and west Africa and the tropics of the U.S. It is a shrubby, drought-tolerant, fast-growing legume with a long tap root and a mass of fibrous roots. It can grow up to 4 m. (13’ ) in height but...
    Grain Legumes (Pul... Vegetable Legumes

  3. Lablab

    On considère généralement que le lablab est originaire de l’Asie du Sud-est. Cependant, certains spécialistes sont de l’avis qu’il provient de l’Afrique, où il est connu depuis le huitième siècle. Le lablab est aujourd’hui cultivé dans l’ensemble des régions tropicales et sous-tropicales.
    Vegetable Legumes Grain Legumes (Pul... Green Manures and ... Pasture and Forage...

  4. Haricot de lima rouge

    The Hopi red lima is believed to have originated in Mexico and south-western areas of the United States. ECHO seeds originally came from dry-land regions of Kenya.
    Vegetable Legumes Grain Legumes (Pul...

  5. Pois de sept ans

    Le pois de sept ans proviendrait de l’Amérique centrale. Il tire son nom de sa capacité à demeurer productif durant plusieurs années. Les semences d’ECHO proviennent de l’Asveldt Ranch de Mwenezi, Zimbabwe où le pois de sept ans est semé autour des maisons et pousse sur les toits à l’abri des...
    Vegetable Legumes Grain Legumes (Pul... JCB

  6. Edible Australian Acacias

    Most edible acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several edible acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal. A. colei has excelled in acacia...
    Edible Australian ... Grain Legumes (Pul...

  7. Adzuki Bean

    Adzuki bean is a bushingor vining, nitrogen-fixingannual plant that is moderately drought tolerant. This bean grows best in temperate climates or higher altitudes in the tropics. The young pods, fresh seeds, and dry beans are used for human consumption.
    Grain Legumes (Pul... Vegetable Legumes Adzuki Bean Vigna angularis Azuki Bean Fabaceae

  8. Pois carré

    L’origine du pois carré est incertaine. De nombreux auteurs affirment qu’il provient de la Papouasie-Nouvelle-Guinée et de régions insulaires indonésiennes où l’on trouve nombre de ses souches génétiques. Le pois carré, également connu sous le nom de haricot ailé, est cultivé intensément en...
    Vegetable Legumes Leafy Vegetables Grain Legumes (Pul...

  9. Low-Toxin Grass Pea

    01/01/2008 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.
    Leguminosae Grain Legumes (Pul... Pasture and Forage... Forages Livestock Legume Health Nutrition Drought Tolerant P...

  10. Cowpea (Vigna unguiculata) Variety Trial at ECHO

    20/07/2009 Grain legumes can be a tremendously important tool in combating malnutrition. The term “grain legume” or “pulse crop” is used for leguminous crops (e.g. cowpea, beans, peanut), the seeds of which are harvested dry and then cooked in various ways or made into flour. Being legumes, they provide a...
    Cowpea Grain Legumes (Pul... Legume Vigna unguiculata