Ressources Etiqueté: Grain Legumes (Pulses)

34 correspondances trouvées (Affichage 21 - 30) |

  1. Haricot de lima rouge

    The Hopi red lima is believed to have originated in Mexico and south-western areas of the United States. ECHO seeds originally came from dry-land regions of Kenya.
    Vegetable Legumes Grain Legumes (Pul...

  2. Pois de sept ans

    Le pois de sept ans proviendrait de l’Amérique centrale. Il tire son nom de sa capacité à demeurer productif durant plusieurs années. Les semences d’ECHO proviennent de l’Asveldt Ranch de Mwenezi, Zimbabwe où le pois de sept ans est semé autour des maisons et pousse sur les toits à l’abri des...
    Vegetable Legumes Grain Legumes (Pul... JCB

  3. Edible Australian Acacias

    Most edible acacia seed species are from northern semi-arid regions of Australia and range from medium-sized trees to large, multi-stemmed bushes. Several edible acacia species have been successfully introduced into African semi-arid regions like Niger and Senegal. A. colei has excelled in acacia...
    Edible Australian ... Grain Legumes (Pul...

  4. Adzuki Bean

    Adzuki bean is a bushingor vining, nitrogen-fixingannual plant that is moderately drought tolerant. This bean grows best in temperate climates or higher altitudes in the tropics. The young pods, fresh seeds, and dry beans are used for human consumption.
    Grain Legumes (Pul... Vegetable Legumes Adzuki Bean Vigna angularis Azuki Bean Fabaceae

  5. Pois carré

    L’origine du pois carré est incertaine. De nombreux auteurs affirment qu’il provient de la Papouasie-Nouvelle-Guinée et de régions insulaires indonésiennes où l’on trouve nombre de ses souches génétiques. Le pois carré, également connu sous le nom de haricot ailé, est cultivé intensément en...
    Vegetable Legumes Leafy Vegetables Grain Legumes (Pul...

  6. Low-Toxin Grass Pea

    01/01/2008 Grass pea (Lathyrus sativus) is a drought tolerant legume used as forage for livestock or as food for people (seeds are roasted, cooked into porridge or ground for use in bread). The plant thrives in poor soil, drought or flooding.
    Leguminosae Grain Legumes (Pul... Pasture and Forage... Forages Livestock Legume Health Nutrition Drought Tolerant P...

  7. Cowpea (Vigna unguiculata) Variety Trial at ECHO

    20/07/2009 Grain legumes can be a tremendously important tool in combating malnutrition. The term “grain legume” or “pulse crop” is used for leguminous crops (e.g. cowpea, beans, peanut), the seeds of which are harvested dry and then cooked in various ways or made into flour. Being legumes, they provide a...
    Cowpea Grain Legumes (Pul... Legume Vigna unguiculata

  8. Wild Mung Bean

    Wild mung bean is a perennial, vining, nitrogen-fixing plant with edible beans and tubers. This plant is rarely cultivated but rather pods and tubers are collected from wild plants. It has potential for human food, as well as a green manure or cover crop.
    Grain Legumes (Pul... Roots and Tubers

  9. Les cultures sous-utilisées, une source d’abondance pour les petites fermes

    Ressource principale
    09/02/2018 Les régimes alimentaires traditionnels incluaient une grande variété d’ingrédients provenant d’une multitude de plantes sauvages et domestiquées. Les espèces indigènes du milieu local et d’autres plantes provenant d’autres milieux éloignés qui ont été progressivement adaptées ont forgé les...
    Underutilized Crops Squash and Gourds ... Leafy Vegetables Perennial Vegetables Grain Legumes (Pul... Pulses Grain Crops Grains

  10. Small-Scale Seed Production, Agrodok 37

    Ressource principale 01/01/2004 2 Copies Seed production and the maintenance of crop cultivars by small farmers is a subject that has attracted increasing attention over the past decade. The increasing dominance of large multinationals in the seed trade, the controversy over genetic engineering, and the recognition of farmersí...
    Seed Saving Seed Storage Cereals Grain Legumes (Pul...