Ressources Etiqueté: Food Composition
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This comprehensive document provides detailed information on 47 nutrients in over 400 commonly consumed Tanzanian foods and local dishes. Created by a collaborative effort of theMuhimbili University of Health and Allied Sciences, theTanzania Food and Nutrition Centre, and the Harvard School of...
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Nutritional composition studies that assess similarities and differences of levels of important nutrients and anti-nutrients are an essential part of the safety assessment of new crop varieties that are used as food and feed. Managed by theILSI Research Foundation, the ILSI Crop Composition...
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This directory is sponsored by the Steering Committee of the National Nutrient Databank Conference (NNDC) and has been designed by the volunteer members of the Databank Directory Committee.
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Abstract - PubMed, 2011 BACKGROUND: In Sub-Saharan Africa, 40% of children under five years in age are chronically undernourished. As new investments and attention galvanize action on African agriculture to reduce hunger, there is an urgent need for metrics that monitor agricultural progress...
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20/01/2008 Évaluer simultanément la nutrition et la biodiversité, à l’aide d’une série d’indicateurs, est au coeur de la nouvelle Initiative intersectorielle sur la biodiversité pour l’alimentation et la nutrition, dirigée par la FAO en collaboration avec Bioversity International et d’autres partenaires. La...
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20/01/2011 Présenter la nutrition et la biodiversité comme une même question est l’une des principales raisons d’être de l’Initiative intersectorielle sur la biodiversité pour l’alimentation et la nutrition, dirigée par la FAO en collaboration avec Bioversity International. Le but général de cette...
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Nutrition and biodiversity converge to a common path leading to food security and sustainable development. They feature directly theMillennium Development Goals (MDGs): halve the proportion of people who suffer from hunger; and ensure environmental sustainability. In combination, nutrition and...
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A recent paper by Dr Carl Lachat of Ghent University,Jessica Raneriof Bioversity International, and others introduces Dietary Species Richness, a new food biodiversity indicator to help examine the correlation between agrobiodiversity and diet quality. Nutrition Research Specialist, Raneri...
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The food supply is increasing at an incredible rate as are the changes in the composition of agricultural commodities and processed foods. In addition, the scientific understanding of relationships between dietary intakes and health have accelerated placing new demands on the levels of knowledge...
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Since tannins occur as a natural protective system within plants, it is important to understand the different types and their funtions. This paper discusses various parts of tannins and their nutritional value.